JPH0536051B2 - - Google Patents
Info
- Publication number
- JPH0536051B2 JPH0536051B2 JP1296466A JP29646689A JPH0536051B2 JP H0536051 B2 JPH0536051 B2 JP H0536051B2 JP 1296466 A JP1296466 A JP 1296466A JP 29646689 A JP29646689 A JP 29646689A JP H0536051 B2 JPH0536051 B2 JP H0536051B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- rice
- food
- heating element
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000209094 Oryza Species 0.000 claims description 93
- 235000007164 Oryza sativa Nutrition 0.000 claims description 93
- 235000009566 rice Nutrition 0.000 claims description 93
- 235000013305 food Nutrition 0.000 claims description 37
- 238000010438 heat treatment Methods 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 18
- 239000004793 Polystyrene Substances 0.000 claims description 16
- 229920002223 polystyrene Polymers 0.000 claims description 16
- 238000010411 cooking Methods 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 2
- 238000002474 experimental method Methods 0.000 description 17
- 238000010025 steaming Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 235000013339 cereals Nutrition 0.000 description 6
- 230000005494 condensation Effects 0.000 description 5
- 238000009833 condensation Methods 0.000 description 5
- 235000013324 preserved food Nutrition 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- -1 Polyethylene Polymers 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Package Specialized In Special Use (AREA)
- Cookers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1296466A JPH03155812A (ja) | 1989-11-15 | 1989-11-15 | 食品用発熱体容器および即席食品内装の発熱体容器 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1296466A JPH03155812A (ja) | 1989-11-15 | 1989-11-15 | 食品用発熱体容器および即席食品内装の発熱体容器 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03155812A JPH03155812A (ja) | 1991-07-03 |
| JPH0536051B2 true JPH0536051B2 (enrdf_load_stackoverflow) | 1993-05-28 |
Family
ID=17833920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1296466A Granted JPH03155812A (ja) | 1989-11-15 | 1989-11-15 | 食品用発熱体容器および即席食品内装の発熱体容器 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03155812A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07112772A (ja) * | 1993-10-07 | 1995-05-02 | Yasuaki Itoi | 食品容器及び即席食品 |
| JP7345780B2 (ja) * | 2019-09-02 | 2023-09-19 | 有限会社魚庄 | 発熱式どんぶり弁当 |
-
1989
- 1989-11-15 JP JP1296466A patent/JPH03155812A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03155812A (ja) | 1991-07-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080528 Year of fee payment: 15 |
|
| FPAY | Renewal fee payment (prs date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090528 Year of fee payment: 16 |
|
| LAPS | Cancellation because of no payment of annual fees |