JPH0533965B2 - - Google Patents
Info
- Publication number
- JPH0533965B2 JPH0533965B2 JP59159274A JP15927484A JPH0533965B2 JP H0533965 B2 JPH0533965 B2 JP H0533965B2 JP 59159274 A JP59159274 A JP 59159274A JP 15927484 A JP15927484 A JP 15927484A JP H0533965 B2 JPH0533965 B2 JP H0533965B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- melting point
- cottonseed oil
- margarine
- hydrogenated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000003921 oil Substances 0.000 claims description 63
- 235000019198 oils Nutrition 0.000 claims description 63
- 238000002844 melting Methods 0.000 claims description 50
- 230000008018 melting Effects 0.000 claims description 50
- 239000002385 cottonseed oil Substances 0.000 claims description 35
- 235000012343 cottonseed oil Nutrition 0.000 claims description 35
- 235000013310 margarine Nutrition 0.000 claims description 26
- 239000003264 margarine Substances 0.000 claims description 25
- 235000019197 fats Nutrition 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 13
- 238000004904 shortening Methods 0.000 claims description 12
- 238000009882 destearinating Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000003925 fat Substances 0.000 description 23
- 238000002156 mixing Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 6
- 238000005809 transesterification reaction Methods 0.000 description 6
- 239000006071 cream Substances 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 239000000194 fatty acid Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000005984 hydrogenation reaction Methods 0.000 description 5
- 235000014593 oils and fats Nutrition 0.000 description 5
- 230000000704 physical effect Effects 0.000 description 5
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 239000010514 hydrogenated cottonseed oil Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000005496 tempering Methods 0.000 description 4
- -1 that is Substances 0.000 description 4
- 239000003054 catalyst Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 238000005187 foaming Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 235000002316 solid fats Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229940093625 propylene glycol monostearate Drugs 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15927484A JPS6137050A (ja) | 1984-07-31 | 1984-07-31 | 全綿実油シヨ−トニングまたはマ−ガリンの製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15927484A JPS6137050A (ja) | 1984-07-31 | 1984-07-31 | 全綿実油シヨ−トニングまたはマ−ガリンの製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6137050A JPS6137050A (ja) | 1986-02-21 |
JPH0533965B2 true JPH0533965B2 (sv) | 1993-05-20 |
Family
ID=15690196
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15927484A Granted JPS6137050A (ja) | 1984-07-31 | 1984-07-31 | 全綿実油シヨ−トニングまたはマ−ガリンの製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6137050A (sv) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0794089B2 (ja) * | 1989-11-01 | 1995-10-11 | アイセル株式会社 | 研磨装置 |
-
1984
- 1984-07-31 JP JP15927484A patent/JPS6137050A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6137050A (ja) | 1986-02-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5747052B2 (ja) | 油脂組成物の製造方法及びバタークリームの製造方法 | |
JP4895784B2 (ja) | 固形ルウ用油脂組成物 | |
JPS62210949A (ja) | カカオバタ−代用組成物 | |
CA2792796A1 (en) | Oil-and-fat composition and oil-in-water type emulsion containing oil-and-fat composition | |
JP4155743B2 (ja) | ロールイン用油脂組成物 | |
JP3460478B2 (ja) | 起泡性水中油型乳化油脂の製造法及び乳化油脂 | |
JPH0715B2 (ja) | ハ−ドバタ−及びチヨコレ−ト | |
JP2019010024A (ja) | 非テンパー型のハードバター組成物 | |
JP4493268B2 (ja) | 乳脂肪含有ロールイン用油脂組成物 | |
JP5107094B2 (ja) | 固形ルウ用油脂組成物 | |
JP6041080B1 (ja) | 新規なロールインマーガリン | |
JP4277414B2 (ja) | 油脂組成物 | |
JP4390678B2 (ja) | 流動状油脂組成物 | |
JP4338347B2 (ja) | 油脂組成物 | |
JP3641197B2 (ja) | 油脂組成物及びその製造方法 | |
JP4514378B2 (ja) | 焼き菓子用油脂組成物 | |
JP3528631B2 (ja) | ドーナツフライ用油脂組成物 | |
JPH0427813B2 (sv) | ||
JP4376043B2 (ja) | 固形ルウ | |
JP2019198284A (ja) | 油脂を連続相とする油脂組成物 | |
JP6519279B2 (ja) | 新規なロールインマーガリン | |
JPH0533965B2 (sv) | ||
JP6382588B2 (ja) | 水産加工食品用油脂組成物とそれを用いた可塑性油脂組成物及び水産加工食品 | |
JP3621029B2 (ja) | 可塑性油脂組成物 | |
JP2000125764A (ja) | 油脂組成物 |