JPH0533018B2 - - Google Patents
Info
- Publication number
- JPH0533018B2 JPH0533018B2 JP63017262A JP1726288A JPH0533018B2 JP H0533018 B2 JPH0533018 B2 JP H0533018B2 JP 63017262 A JP63017262 A JP 63017262A JP 1726288 A JP1726288 A JP 1726288A JP H0533018 B2 JPH0533018 B2 JP H0533018B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- chicken
- cooked rice
- shape
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000007164 Oryza sativa Nutrition 0.000 claims description 39
- 235000009566 rice Nutrition 0.000 claims description 39
- 241000287828 Gallus gallus Species 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 14
- 235000021067 refined food Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 38
- 235000013330 chicken meat Nutrition 0.000 description 18
- 235000013305 food Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000010411 cooking Methods 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63017262A JPH01196281A (ja) | 1988-01-29 | 1988-01-29 | 食品用加工材料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63017262A JPH01196281A (ja) | 1988-01-29 | 1988-01-29 | 食品用加工材料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01196281A JPH01196281A (ja) | 1989-08-08 |
| JPH0533018B2 true JPH0533018B2 (zh) | 1993-05-18 |
Family
ID=11939053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63017262A Granted JPH01196281A (ja) | 1988-01-29 | 1988-01-29 | 食品用加工材料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01196281A (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100431172B1 (ko) * | 2001-11-30 | 2004-05-12 | 주식회사 체리부로 | 냉동 닭고기 너겟 및 그의 제조방법 |
| KR100452799B1 (ko) * | 2002-04-04 | 2004-10-14 | 강예순 | 쌀밥 돈 까스의 제법 |
| KR100454594B1 (ko) * | 2002-07-22 | 2004-11-03 | 배흥규 | 라이스 커틀릿 및 그 제조방법 |
| JP4875542B2 (ja) * | 2007-06-04 | 2012-02-15 | 一 坂本 | つくねたんぽ及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55131342A (en) * | 1979-03-29 | 1980-10-13 | Shiyokuseikatsu Kaihatsu Kenky | Meat kneaded and processed food |
| JPS55150886A (en) * | 1979-05-11 | 1980-11-25 | Derisu Food:Kk | Ingredient mix of rice cream croquette and their preparation |
-
1988
- 1988-01-29 JP JP63017262A patent/JPH01196281A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55131342A (en) * | 1979-03-29 | 1980-10-13 | Shiyokuseikatsu Kaihatsu Kenky | Meat kneaded and processed food |
| JPS55150886A (en) * | 1979-05-11 | 1980-11-25 | Derisu Food:Kk | Ingredient mix of rice cream croquette and their preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01196281A (ja) | 1989-08-08 |
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