JPH0532015B2 - - Google Patents
Info
- Publication number
- JPH0532015B2 JPH0532015B2 JP59141779A JP14177984A JPH0532015B2 JP H0532015 B2 JPH0532015 B2 JP H0532015B2 JP 59141779 A JP59141779 A JP 59141779A JP 14177984 A JP14177984 A JP 14177984A JP H0532015 B2 JPH0532015 B2 JP H0532015B2
- Authority
- JP
- Japan
- Prior art keywords
- wheat flour
- moisture content
- food
- macaroni
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 23
- 235000013312 flour Nutrition 0.000 claims description 19
- 241000209140 Triticum Species 0.000 claims description 18
- 235000021307 Triticum Nutrition 0.000 claims description 18
- 238000001125 extrusion Methods 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000015927 pasta Nutrition 0.000 claims description 7
- 239000000047 product Substances 0.000 description 18
- 238000001035 drying Methods 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 5
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- QHZLMUACJMDIAE-UHFFFAOYSA-N Palmitic acid monoglyceride Natural products CCCCCCCCCCCCCCCC(=O)OCC(O)CO QHZLMUACJMDIAE-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N beta-monoglyceryl stearate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59141779A JPS6121052A (ja) | 1984-07-09 | 1984-07-09 | 新規パスタ様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59141779A JPS6121052A (ja) | 1984-07-09 | 1984-07-09 | 新規パスタ様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6121052A JPS6121052A (ja) | 1986-01-29 |
| JPH0532015B2 true JPH0532015B2 (fr) | 1993-05-14 |
Family
ID=15299970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59141779A Granted JPS6121052A (ja) | 1984-07-09 | 1984-07-09 | 新規パスタ様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6121052A (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2709098B2 (ja) * | 1988-10-13 | 1998-02-04 | 日清製粉株式会社 | 冷凍パスタ類の製造法 |
| JP2802936B2 (ja) * | 1989-04-07 | 1998-09-24 | 日本製粉株式会社 | めん類の製造方法 |
| JP2008054677A (ja) * | 2006-08-31 | 2008-03-13 | Nong Shim Co Ltd | 押出麺の製造方法 |
| JP5904769B2 (ja) * | 2011-11-25 | 2016-04-20 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5034614A (fr) * | 1973-07-31 | 1975-04-03 | ||
| JPS5444055A (en) * | 1977-09-16 | 1979-04-07 | Taihei Shokuhin Kako Kk | Novel starch containing food |
| JPS5624495A (en) * | 1979-08-04 | 1981-03-09 | Miyoshi Oil & Fat Co Ltd | Metal rolling mill oil |
| JPS56131354A (en) * | 1980-03-14 | 1981-10-14 | Ajinomoto Co Inc | Production of noodle |
| JPS5974961A (ja) * | 1982-10-19 | 1984-04-27 | Nichiden Kagaku Kk | 麺類の製造方法 |
-
1984
- 1984-07-09 JP JP59141779A patent/JPS6121052A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5034614A (fr) * | 1973-07-31 | 1975-04-03 | ||
| JPS5444055A (en) * | 1977-09-16 | 1979-04-07 | Taihei Shokuhin Kako Kk | Novel starch containing food |
| JPS5624495A (en) * | 1979-08-04 | 1981-03-09 | Miyoshi Oil & Fat Co Ltd | Metal rolling mill oil |
| JPS56131354A (en) * | 1980-03-14 | 1981-10-14 | Ajinomoto Co Inc | Production of noodle |
| JPS5974961A (ja) * | 1982-10-19 | 1984-04-27 | Nichiden Kagaku Kk | 麺類の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6121052A (ja) | 1986-01-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |