JPH0528240B2 - - Google Patents
Info
- Publication number
- JPH0528240B2 JPH0528240B2 JP59151034A JP15103484A JPH0528240B2 JP H0528240 B2 JPH0528240 B2 JP H0528240B2 JP 59151034 A JP59151034 A JP 59151034A JP 15103484 A JP15103484 A JP 15103484A JP H0528240 B2 JPH0528240 B2 JP H0528240B2
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- saponin
- extract
- soybean hypocotyl
- hypocotyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 44
- 244000068988 Glycine max Species 0.000 claims description 44
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 31
- 229930182490 saponin Natural products 0.000 claims description 31
- 150000007949 saponins Chemical class 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 19
- 239000002994 raw material Substances 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 4
- 238000011282 treatment Methods 0.000 description 9
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 8
- 238000000605 extraction Methods 0.000 description 8
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 235000019606 astringent taste Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 229930187719 Soyasaponin Natural products 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000010335 hydrothermal treatment Methods 0.000 description 2
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 2
- 235000008696 isoflavones Nutrition 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- KTUQUZJOVNIKNZ-UHFFFAOYSA-N butan-1-ol;hydrate Chemical compound O.CCCCO KTUQUZJOVNIKNZ-UHFFFAOYSA-N 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- -1 isoflavone glycosides Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003808 methanol extraction Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Saccharide Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59151034A JPS6130593A (ja) | 1984-07-20 | 1984-07-20 | 大豆胚軸からのサポニン成分の抽出法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59151034A JPS6130593A (ja) | 1984-07-20 | 1984-07-20 | 大豆胚軸からのサポニン成分の抽出法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6130593A JPS6130593A (ja) | 1986-02-12 |
| JPH0528240B2 true JPH0528240B2 (enrdf_load_stackoverflow) | 1993-04-23 |
Family
ID=15509852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59151034A Granted JPS6130593A (ja) | 1984-07-20 | 1984-07-20 | 大豆胚軸からのサポニン成分の抽出法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6130593A (enrdf_load_stackoverflow) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01104150A (ja) * | 1987-10-19 | 1989-04-21 | Yamajirushi Jozo Kk | 薬草ドリンクの製造方法 |
| JP2843597B2 (ja) * | 1989-03-31 | 1999-01-06 | オリエンタルバイオ株式会社 | 非特異的フリーラジカルスカベンジヤー及びその製造法 |
| JP2668480B2 (ja) * | 1992-03-24 | 1997-10-27 | マルサンアイ株式会社 | 大豆胚軸の加工法 |
| WO1996010341A1 (en) * | 1994-10-03 | 1996-04-11 | Schouten Industries B.V. | Food and health products |
| IL115110A (en) * | 1995-08-30 | 1997-08-14 | Chajuss Daniel | Soy molasses |
| US6261565B1 (en) | 1996-03-13 | 2001-07-17 | Archer Daniels Midland Company | Method of preparing and using isoflavones |
| CN1816537B (zh) * | 2003-07-02 | 2012-08-08 | 不二制油株式会社 | 类黄酮增溶剂和类黄酮的增溶方法 |
| WO2018025462A1 (ja) * | 2016-08-01 | 2018-02-08 | 花王株式会社 | ソヤサポニン類の製造方法 |
| JP7202800B2 (ja) * | 2018-07-13 | 2023-01-12 | ライオン株式会社 | 水分散性組成物、食品組成物、水分散液及び泡立ち抑制方法 |
-
1984
- 1984-07-20 JP JP59151034A patent/JPS6130593A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6130593A (ja) | 1986-02-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |