JPH0511940B2 - - Google Patents

Info

Publication number
JPH0511940B2
JPH0511940B2 JP1034758A JP3475889A JPH0511940B2 JP H0511940 B2 JPH0511940 B2 JP H0511940B2 JP 1034758 A JP1034758 A JP 1034758A JP 3475889 A JP3475889 A JP 3475889A JP H0511940 B2 JPH0511940 B2 JP H0511940B2
Authority
JP
Japan
Prior art keywords
ashitaba
powder
konjac
stirring
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1034758A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02215354A (ja
Inventor
Masamitsu Hamazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANMI SHOJI KK
Original Assignee
SANMI SHOJI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANMI SHOJI KK filed Critical SANMI SHOJI KK
Priority to JP1034758A priority Critical patent/JPH02215354A/ja
Publication of JPH02215354A publication Critical patent/JPH02215354A/ja
Publication of JPH0511940B2 publication Critical patent/JPH0511940B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
JP1034758A 1989-02-14 1989-02-14 あしたば入こんにゃくの製造方法 Granted JPH02215354A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1034758A JPH02215354A (ja) 1989-02-14 1989-02-14 あしたば入こんにゃくの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1034758A JPH02215354A (ja) 1989-02-14 1989-02-14 あしたば入こんにゃくの製造方法

Publications (2)

Publication Number Publication Date
JPH02215354A JPH02215354A (ja) 1990-08-28
JPH0511940B2 true JPH0511940B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-02-16

Family

ID=12423217

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1034758A Granted JPH02215354A (ja) 1989-02-14 1989-02-14 あしたば入こんにゃくの製造方法

Country Status (1)

Country Link
JP (1) JPH02215354A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110622793A (zh) * 2019-09-29 2019-12-31 四川斯力健农业科技有限公司 一种富硒明日叶的栽培方法及其应用

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2741450B2 (ja) * 1991-09-04 1998-04-15 信久 川野 食物繊維性食品用組成物及び食物繊維性食品の製造法
EP1547608A4 (en) * 2002-08-09 2007-05-30 Takara Bio Inc REMEDIES
EP1563841A4 (en) * 2002-10-01 2009-08-12 Takara Bio Inc REMEDIES

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS533555A (en) * 1976-06-28 1978-01-13 Hideyuki Nishimura Method of instantly making devil*s tongue
JPS5411269A (en) * 1977-06-24 1979-01-27 Kouichi Ogawa Low calorie food
JPS5733568A (en) * 1980-08-04 1982-02-23 Chiku Oshiro Preparation of "konjak" (devil's-tongue jelly) containing tea made from mugwort
JPS59120071A (ja) * 1982-12-28 1984-07-11 Sono Harumitsu こんにやく加工食品の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110622793A (zh) * 2019-09-29 2019-12-31 四川斯力健农业科技有限公司 一种富硒明日叶的栽培方法及其应用

Also Published As

Publication number Publication date
JPH02215354A (ja) 1990-08-28

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