JPH0480674B2 - - Google Patents
Info
- Publication number
- JPH0480674B2 JPH0480674B2 JP58081400A JP8140083A JPH0480674B2 JP H0480674 B2 JPH0480674 B2 JP H0480674B2 JP 58081400 A JP58081400 A JP 58081400A JP 8140083 A JP8140083 A JP 8140083A JP H0480674 B2 JPH0480674 B2 JP H0480674B2
- Authority
- JP
- Japan
- Prior art keywords
- silica gel
- sample
- shochu
- treated
- commercially available
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 33
- 239000000741 silica gel Substances 0.000 claims description 33
- 229910002027 silica gel Inorganic materials 0.000 claims description 33
- 235000015096 spirit Nutrition 0.000 claims description 10
- 238000004821 distillation Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000523 sample Substances 0.000 description 19
- 235000020083 shōchū Nutrition 0.000 description 15
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 14
- 230000000052 comparative effect Effects 0.000 description 9
- 239000012535 impurity Substances 0.000 description 9
- 235000019645 odor Nutrition 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 9
- 239000011148 porous material Substances 0.000 description 6
- 235000013334 alcoholic beverage Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 210000001685 thyroid gland Anatomy 0.000 description 5
- 240000005979 Hordeum vulgare Species 0.000 description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 description 4
- 150000002148 esters Chemical class 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- -1 small spheres Substances 0.000 description 4
- 238000001179 sorption measurement Methods 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 2
- 238000004811 liquid chromatography Methods 0.000 description 2
- 239000012488 sample solution Substances 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000020054 awamori Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 125000004494 ethyl ester group Chemical group 0.000 description 1
- FMMOOAYVCKXGMF-MURFETPASA-N ethyl linoleate Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(=O)OCC FMMOOAYVCKXGMF-MURFETPASA-N 0.000 description 1
- 229940031016 ethyl linoleate Drugs 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013531 gin Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- FMMOOAYVCKXGMF-UHFFFAOYSA-N linoleic acid ethyl ester Natural products CCCCCC=CCC=CCCCCCCCC(=O)OCC FMMOOAYVCKXGMF-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58081400A JPS59205975A (ja) | 1983-05-10 | 1983-05-10 | 精製蒸留酒の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58081400A JPS59205975A (ja) | 1983-05-10 | 1983-05-10 | 精製蒸留酒の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59205975A JPS59205975A (ja) | 1984-11-21 |
| JPH0480674B2 true JPH0480674B2 (ru) | 1992-12-21 |
Family
ID=13745259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58081400A Granted JPS59205975A (ja) | 1983-05-10 | 1983-05-10 | 精製蒸留酒の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59205975A (ru) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7794602B2 (en) | 2005-04-08 | 2010-09-14 | Otsuka Foods Co., Ltd. | Method of purifying liquor |
| JP4908296B2 (ja) * | 2007-04-11 | 2012-04-04 | 山形県 | 清酒の処理方法 |
| JP2011152116A (ja) * | 2009-12-28 | 2011-08-11 | Suntory Holdings Ltd | 容器詰め炭酸ガス含有アルコール飲料 |
| FR3009927B1 (fr) * | 2013-09-02 | 2017-08-11 | Roquette Freres | Procede de fabrication d'un chewing-gum a durete amelioree contenant du xylitol par mise en oeuvre d'un agent anti-mottant et chewing-gum ainsi obtenu |
| CN103484301B (zh) * | 2013-10-10 | 2014-12-10 | 张月荣 | 板栗马铃薯果酒及其生产方法 |
| EP3078679B1 (en) * | 2013-12-03 | 2022-08-17 | LG Chem, Ltd. | Superabsorbent polymer and preparation method therefor |
| JP6691826B2 (ja) * | 2016-06-01 | 2020-05-13 | サッポロビール株式会社 | 蒸留酒類 |
| AU2018435428A1 (en) * | 2018-08-01 | 2021-02-04 | Yongsheng Qiu | Process of improving the flavour and aroma of liquor |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5918985B2 (ja) * | 1981-06-17 | 1984-05-01 | 「たから」酒造株式会社 | 清酒のオリ下げ法 |
-
1983
- 1983-05-10 JP JP58081400A patent/JPS59205975A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59205975A (ja) | 1984-11-21 |
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