JPH048017B2 - - Google Patents
Info
- Publication number
- JPH048017B2 JPH048017B2 JP59056207A JP5620784A JPH048017B2 JP H048017 B2 JPH048017 B2 JP H048017B2 JP 59056207 A JP59056207 A JP 59056207A JP 5620784 A JP5620784 A JP 5620784A JP H048017 B2 JPH048017 B2 JP H048017B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- fibrous
- mixture
- minutes
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 102000034240 fibrous proteins Human genes 0.000 claims description 22
- 108091005899 fibrous proteins Proteins 0.000 claims description 22
- 238000010438 heat treatment Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 16
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims description 14
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 11
- 239000011230 binding agent Substances 0.000 claims description 8
- 235000012813 breadcrumbs Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 4
- 235000012424 soybean oil Nutrition 0.000 claims description 4
- 239000003549 soybean oil Substances 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 31
- 235000013372 meat Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 13
- 239000002994 raw material Substances 0.000 description 11
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 108010068370 Glutens Proteins 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 235000015278 beef Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 235000021312 gluten Nutrition 0.000 description 6
- 244000144972 livestock Species 0.000 description 6
- 238000004080 punching Methods 0.000 description 6
- 241000234282 Allium Species 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 235000013555 soy sauce Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 108010064851 Plant Proteins Proteins 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000021118 plant-derived protein Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 108010046377 Whey Proteins Proteins 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 235000020991 processed meat Nutrition 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 206010061592 cardiac fibrillation Diseases 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000002600 fibrillogenic effect Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5620784A JPS60199351A (ja) | 1984-03-26 | 1984-03-26 | ハンバ−グ様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5620784A JPS60199351A (ja) | 1984-03-26 | 1984-03-26 | ハンバ−グ様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60199351A JPS60199351A (ja) | 1985-10-08 |
| JPH048017B2 true JPH048017B2 (fr) | 1992-02-13 |
Family
ID=13020660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5620784A Granted JPS60199351A (ja) | 1984-03-26 | 1984-03-26 | ハンバ−グ様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60199351A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011239757A (ja) * | 2010-05-21 | 2011-12-01 | Fuji Oil Co Ltd | 大豆蛋白組織化物の製造方法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2050080B1 (es) * | 1992-10-26 | 1994-10-16 | Lorenzo Jose Manuel Hernandez | Nuevo producto alimentario a base de soja y procedimiento para su fabricacion. |
| JP4840134B2 (ja) * | 2006-12-28 | 2011-12-21 | 不二製油株式会社 | 肉様加工食品の製造法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS502024A (fr) * | 1973-03-02 | 1975-01-10 | ||
| JPS5015853A (fr) * | 1973-05-08 | 1975-02-19 |
-
1984
- 1984-03-26 JP JP5620784A patent/JPS60199351A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS502024A (fr) * | 1973-03-02 | 1975-01-10 | ||
| JPS5015853A (fr) * | 1973-05-08 | 1975-02-19 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011239757A (ja) * | 2010-05-21 | 2011-12-01 | Fuji Oil Co Ltd | 大豆蛋白組織化物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60199351A (ja) | 1985-10-08 |
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