JPH048017B2 - - Google Patents

Info

Publication number
JPH048017B2
JPH048017B2 JP59056207A JP5620784A JPH048017B2 JP H048017 B2 JPH048017 B2 JP H048017B2 JP 59056207 A JP59056207 A JP 59056207A JP 5620784 A JP5620784 A JP 5620784A JP H048017 B2 JPH048017 B2 JP H048017B2
Authority
JP
Japan
Prior art keywords
protein
fibrous
mixture
minutes
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59056207A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60199351A (ja
Inventor
Takahiko Soeda
Masao Toshima
Reiko Ueda
Shigeru Takagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP5620784A priority Critical patent/JPS60199351A/ja
Publication of JPS60199351A publication Critical patent/JPS60199351A/ja
Publication of JPH048017B2 publication Critical patent/JPH048017B2/ja
Granted legal-status Critical Current

Links

JP5620784A 1984-03-26 1984-03-26 ハンバ−グ様食品の製造法 Granted JPS60199351A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5620784A JPS60199351A (ja) 1984-03-26 1984-03-26 ハンバ−グ様食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5620784A JPS60199351A (ja) 1984-03-26 1984-03-26 ハンバ−グ様食品の製造法

Publications (2)

Publication Number Publication Date
JPS60199351A JPS60199351A (ja) 1985-10-08
JPH048017B2 true JPH048017B2 (enrdf_load_html_response) 1992-02-13

Family

ID=13020660

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5620784A Granted JPS60199351A (ja) 1984-03-26 1984-03-26 ハンバ−グ様食品の製造法

Country Status (1)

Country Link
JP (1) JPS60199351A (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011239757A (ja) * 2010-05-21 2011-12-01 Fuji Oil Co Ltd 大豆蛋白組織化物の製造方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2050080B1 (es) * 1992-10-26 1994-10-16 Lorenzo Jose Manuel Hernandez Nuevo producto alimentario a base de soja y procedimiento para su fabricacion.
JP4840134B2 (ja) * 2006-12-28 2011-12-21 不二製油株式会社 肉様加工食品の製造法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2219964B1 (enrdf_load_html_response) * 1973-03-02 1978-03-03 Ugine Kuhlmann
DE2323030A1 (de) * 1973-05-08 1974-11-28 Basf Ag Verfahren zur herstellung von schaumstoffen aus olefinpolymerisaten

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011239757A (ja) * 2010-05-21 2011-12-01 Fuji Oil Co Ltd 大豆蛋白組織化物の製造方法

Also Published As

Publication number Publication date
JPS60199351A (ja) 1985-10-08

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