JPH0473978B2 - - Google Patents
Info
- Publication number
- JPH0473978B2 JPH0473978B2 JP60042025A JP4202585A JPH0473978B2 JP H0473978 B2 JPH0473978 B2 JP H0473978B2 JP 60042025 A JP60042025 A JP 60042025A JP 4202585 A JP4202585 A JP 4202585A JP H0473978 B2 JPH0473978 B2 JP H0473978B2
- Authority
- JP
- Japan
- Prior art keywords
- gellan gum
- gelatin
- weight
- deacetylated
- gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000216 gellan gum Substances 0.000 claims abstract description 54
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 53
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 53
- 239000000499 gel Substances 0.000 claims abstract description 42
- 239000000203 mixture Substances 0.000 claims abstract description 33
- 108010010803 Gelatin Proteins 0.000 claims abstract description 32
- 229920000159 gelatin Polymers 0.000 claims abstract description 32
- 239000008273 gelatin Substances 0.000 claims abstract description 32
- 235000019322 gelatine Nutrition 0.000 claims abstract description 32
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 3
- 239000003925 fat Substances 0.000 claims description 3
- 239000000416 hydrocolloid Substances 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 239000003960 organic solvent Substances 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 239000003049 inorganic solvent Substances 0.000 claims 2
- 229910001867 inorganic solvent Inorganic materials 0.000 claims 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims 1
- 125000003827 glycol group Chemical group 0.000 claims 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims 1
- 230000002195 synergetic effect Effects 0.000 abstract description 5
- 229920001971 elastomer Polymers 0.000 description 12
- 230000006196 deacetylation Effects 0.000 description 7
- 238000003381 deacetylation reaction Methods 0.000 description 7
- 239000003349 gelling agent Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 235000010418 carrageenan Nutrition 0.000 description 4
- 239000000679 carrageenan Substances 0.000 description 4
- 229920001525 carrageenan Polymers 0.000 description 4
- 229940113118 carrageenan Drugs 0.000 description 4
- 239000000084 colloidal system Substances 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 244000043261 Hevea brasiliensis Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 229910052925 anhydrite Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229920003052 natural elastomer Polymers 0.000 description 2
- 229920001194 natural rubber Polymers 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- JUGOREOARAHOCO-UHFFFAOYSA-M acetylcholine chloride Chemical compound [Cl-].CC(=O)OCC[N+](C)(C)C JUGOREOARAHOCO-UHFFFAOYSA-M 0.000 description 1
- 229960004266 acetylcholine chloride Drugs 0.000 description 1
- 238000001479 atomic absorption spectroscopy Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002334 glycols Chemical class 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T436/00—Chemistry: analytical and immunological testing
- Y10T436/17—Nitrogen containing
- Y10T436/176152—Total nitrogen determined
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T436/00—Chemistry: analytical and immunological testing
- Y10T436/18—Sulfur containing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dispersion Chemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Tires In General (AREA)
- Pulleys (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US586472 | 1984-03-05 | ||
| US06/586,472 US4517216A (en) | 1984-03-05 | 1984-03-05 | Gellan gum/gelatin blends |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60259152A JPS60259152A (ja) | 1985-12-21 |
| JPH0473978B2 true JPH0473978B2 (OSRAM) | 1992-11-25 |
Family
ID=24345880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60042025A Granted JPS60259152A (ja) | 1984-03-05 | 1985-03-05 | ゲランゴム／ゼラチンブレンド類 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4517216A (OSRAM) |
| EP (1) | EP0154510B1 (OSRAM) |
| JP (1) | JPS60259152A (OSRAM) |
| AT (1) | ATE44038T1 (OSRAM) |
| AU (1) | AU570776B2 (OSRAM) |
| CA (1) | CA1226472A (OSRAM) |
| DE (1) | DE3571043D1 (OSRAM) |
| DK (1) | DK164068C (OSRAM) |
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8431699D0 (en) * | 1984-12-14 | 1985-01-30 | Mars G B Ltd | Gel system |
| FR2588189B1 (fr) * | 1985-10-03 | 1988-12-02 | Merck Sharp & Dohme | Composition pharmaceutique de type a transition de phase liquide-gel |
| US4647470A (en) * | 1985-11-27 | 1987-03-03 | Merck & Co., Inc. | Low-acetyl gellan gum blends |
| EP0275234A3 (en) * | 1987-01-13 | 1989-07-26 | Ciba-Geigy Ag | Layers for photographic materials |
| EP0291228B1 (en) * | 1987-05-14 | 1991-08-28 | Merck & Co. Inc. | Gellan gum/starch blends |
| JPS6460335A (en) * | 1987-08-31 | 1989-03-07 | Sanei Kagaku Kogyo Kk | Method for imparting heat resistance to gelatin |
| FR2622198B1 (fr) * | 1987-10-21 | 1992-04-30 | Mero Rousselot Satia | Compositions granulees de polysaccharides a dissolution aqueuse instantanee, procede pour leur preparation et utilisation |
| US4869916A (en) * | 1988-05-16 | 1989-09-26 | Merck & Co., Inc. | Blends of high acyl gellan gum with starch |
| US4876105A (en) * | 1988-06-09 | 1989-10-24 | Merck & Co., Inc. | Gellan gum/gelatin blends |
| JPH0279942A (ja) * | 1988-09-16 | 1990-03-20 | San Ei Chem Ind Ltd | 有形の食品を含有する良好な結着性と耐熱性を有するゲル状物質の製造法 |
| US5112445A (en) * | 1989-06-23 | 1992-05-12 | Merck & Co., Inc. | Gellan gum sizing |
| US5196220A (en) | 1990-05-23 | 1993-03-23 | Merck & Co., Inc. | Foam-stabilized malt beverage |
| US5190778A (en) * | 1990-05-23 | 1993-03-02 | Merck & Co., Inc. | Foam-stabilized malt beverage |
| US5158800A (en) * | 1991-10-08 | 1992-10-27 | Merck & Co., Inc. | Non-sticky, fat-containing confection |
| NZ260540A (en) * | 1993-05-21 | 1995-03-28 | Rhone Poulenc Inc | Fining agent for brewing comprising gellan gum and gelatin, use in removal of fines from beer |
| US5580975A (en) * | 1993-07-23 | 1996-12-03 | Od Kikaku Co., Limited | Agent for keeping cut flowers fresh |
| US5641532A (en) * | 1995-12-15 | 1997-06-24 | The Procter & Gamble Company | Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum |
| US5750175A (en) * | 1996-04-22 | 1998-05-12 | Hubbell; Brenda C. | Gel textured honey product |
| CA2287403A1 (en) * | 1997-04-22 | 1998-10-29 | Germantown International Limited | Edible compositions including particulated gel |
| US6453608B1 (en) * | 1997-10-31 | 2002-09-24 | Monsanto Company | Gellan gum seed coating |
| US6231858B1 (en) * | 1998-01-09 | 2001-05-15 | Mochida Corporation | Bolus for radiotherapy |
| US6322841B1 (en) | 2000-02-09 | 2001-11-27 | Kraft Foods, Inc. | Cheese-like dairy gels |
| US6669977B2 (en) | 2001-03-01 | 2003-12-30 | Kraft Foods Holdings, Inc. | Gelatin extender |
| US20040052852A1 (en) * | 2001-09-25 | 2004-03-18 | Michael Farber | Carbohydrate-based delivery system for creatine and other bioactive ingredients |
| CN1303903C (zh) * | 2002-02-04 | 2007-03-14 | 不二制油株式会社 | 耐冻性豆腐制品及其生产方法 |
| US7067150B2 (en) * | 2002-04-16 | 2006-06-27 | Scepter Holdings, Inc. | Delivery systems for functional ingredients |
| EP1709958A1 (de) * | 2002-12-05 | 2006-10-11 | Symrise GmbH & Co. KG | Nahtlose gefüllte Kapseln |
| KR100506543B1 (ko) * | 2003-08-14 | 2005-08-05 | 주식회사 제닉 | 온도 감응성 상태변화 하이드로겔 조성물 및 그 제조방법 |
| EP1732680B1 (en) * | 2004-02-17 | 2008-07-30 | Symrise GmbH & Co. KG | Coated sherical seamless filled capsules |
| US20080160086A1 (en) * | 2004-02-19 | 2008-07-03 | Scepter Holdings, Inc. | Delivery Systems For Calcium |
| WO2007019883A1 (en) * | 2005-08-16 | 2007-02-22 | Symrise Gmbh & Co. Kg | Chocolate coated spherical filled capsules |
| US8506983B2 (en) * | 2006-05-01 | 2013-08-13 | Warsaw Orthopedic, Inc. | Bone filler material |
| US20100209470A1 (en) * | 2006-05-01 | 2010-08-19 | Warsaw Orthopedic, Inc. An Indiana Corporation | Demineralized bone matrix devices |
| DE102007062262A1 (de) * | 2007-12-14 | 2009-06-25 | Gelita Ag | Zubereitung zum Herstellen einer Überzugsmasse für Lebensmittel |
| JP2011030503A (ja) * | 2009-07-31 | 2011-02-17 | Nippon Meat Packers Inc | コラーゲン補給用のゲル状食品 |
| US20110215500A1 (en) * | 2010-03-08 | 2011-09-08 | Stan Edward Farrell | Reusable mold making material |
| CN109122857A (zh) * | 2018-08-08 | 2019-01-04 | 华南理工大学 | 一种常温成型原味椰汁糕及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1569878A (en) * | 1975-10-21 | 1980-06-25 | Leiner & Sons Ltd P | Gelating composition |
| KR830002802B1 (ko) * | 1978-12-04 | 1983-12-16 | 제임스 에프 · 너우톤 | 박테리아 발효에 의한 다당류 s-60의 제조방법 |
| US4326053A (en) * | 1978-12-04 | 1982-04-20 | Merck & Co., Inc. | Polysaccharide S-60 and bacterial fermentation process for its preparation |
| CA1160582A (en) * | 1978-12-04 | 1984-01-17 | Kenneth S. Kang | Polysaccharide s-60 and bacterial fermentation process for its preparation |
-
1984
- 1984-03-05 US US06/586,472 patent/US4517216A/en not_active Expired - Lifetime
-
1985
- 1985-02-27 AT AT85301343T patent/ATE44038T1/de not_active IP Right Cessation
- 1985-02-27 EP EP85301343A patent/EP0154510B1/en not_active Expired
- 1985-02-27 DE DE8585301343T patent/DE3571043D1/de not_active Expired
- 1985-02-28 CA CA000475419A patent/CA1226472A/en not_active Expired
- 1985-03-04 AU AU39441/85A patent/AU570776B2/en not_active Ceased
- 1985-03-04 DK DK098285A patent/DK164068C/da not_active IP Right Cessation
- 1985-03-05 JP JP60042025A patent/JPS60259152A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60259152A (ja) | 1985-12-21 |
| EP0154510B1 (en) | 1989-06-14 |
| EP0154510A3 (en) | 1986-08-20 |
| ATE44038T1 (de) | 1989-06-15 |
| EP0154510A2 (en) | 1985-09-11 |
| DK164068C (da) | 1992-10-12 |
| US4517216A (en) | 1985-05-14 |
| DK98285A (da) | 1985-09-06 |
| AU3944185A (en) | 1985-09-12 |
| DE3571043D1 (en) | 1989-07-20 |
| DK164068B (da) | 1992-05-04 |
| CA1226472A (en) | 1987-09-08 |
| AU570776B2 (en) | 1988-03-24 |
| DK98285D0 (da) | 1985-03-04 |
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