JPH047187B2 - - Google Patents
Info
- Publication number
- JPH047187B2 JPH047187B2 JP58181332A JP18133283A JPH047187B2 JP H047187 B2 JPH047187 B2 JP H047187B2 JP 58181332 A JP58181332 A JP 58181332A JP 18133283 A JP18133283 A JP 18133283A JP H047187 B2 JPH047187 B2 JP H047187B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- porridge
- water
- cooked
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 76
- 235000007164 Oryza sativa Nutrition 0.000 claims description 76
- 235000009566 rice Nutrition 0.000 claims description 76
- 235000013312 flour Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 4
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims 1
- 235000021395 porridge Nutrition 0.000 description 16
- 235000013339 cereals Nutrition 0.000 description 7
- 238000010411 cooking Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000011089 carbon dioxide Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 229940057917 medium chain triglycerides Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58181332A JPS6075242A (ja) | 1983-09-29 | 1983-09-29 | 冷凍粥様食品およびその製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58181332A JPS6075242A (ja) | 1983-09-29 | 1983-09-29 | 冷凍粥様食品およびその製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6075242A JPS6075242A (ja) | 1985-04-27 |
| JPH047187B2 true JPH047187B2 (enExample) | 1992-02-10 |
Family
ID=16098841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58181332A Granted JPS6075242A (ja) | 1983-09-29 | 1983-09-29 | 冷凍粥様食品およびその製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6075242A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63169953A (ja) * | 1987-01-08 | 1988-07-13 | Ajikan:Kk | 凍結乾燥蒸煮米の製造方法 |
| JP4992058B2 (ja) * | 2008-10-29 | 2012-08-08 | サン印向山食品工業株式会社 | 食材用衣及びその製造方法 |
-
1983
- 1983-09-29 JP JP58181332A patent/JPS6075242A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6075242A (ja) | 1985-04-27 |
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