JPH0469985B2 - - Google Patents
Info
- Publication number
- JPH0469985B2 JPH0469985B2 JP62304225A JP30422587A JPH0469985B2 JP H0469985 B2 JPH0469985 B2 JP H0469985B2 JP 62304225 A JP62304225 A JP 62304225A JP 30422587 A JP30422587 A JP 30422587A JP H0469985 B2 JPH0469985 B2 JP H0469985B2
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- sauce
- chicken
- salt
- sake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 26
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 150000003839 salts Chemical class 0.000 claims description 16
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 15
- 235000014347 soups Nutrition 0.000 claims description 15
- 235000013555 soy sauce Nutrition 0.000 claims description 12
- 240000002234 Allium sativum Species 0.000 claims description 9
- 235000004611 garlic Nutrition 0.000 claims description 9
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 8
- 239000004278 EU approved seasoning Substances 0.000 claims description 8
- 244000294411 Mirabilis expansa Species 0.000 claims description 8
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 8
- 241001247145 Sebastes goodei Species 0.000 claims description 8
- 235000013536 miso Nutrition 0.000 claims description 8
- 241000234282 Allium Species 0.000 claims description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 description 15
- 235000015067 sauces Nutrition 0.000 description 15
- 241000287828 Gallus gallus Species 0.000 description 13
- 241000234314 Zingiber Species 0.000 description 5
- 229920006395 saturated elastomer Polymers 0.000 description 5
- 235000002566 Capsicum Nutrition 0.000 description 4
- 240000008574 Capsicum frutescens Species 0.000 description 4
- 240000005856 Lyophyllum decastes Species 0.000 description 4
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 4
- 230000035699 permeability Effects 0.000 description 4
- 239000006002 Pepper Substances 0.000 description 3
- 241000722363 Piper Species 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 235000019992 sake Nutrition 0.000 description 2
- 241000758706 Piperaceae Species 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- -1 dd Species 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62304225A JPH01144949A (ja) | 1987-11-30 | 1987-11-30 | 調味料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62304225A JPH01144949A (ja) | 1987-11-30 | 1987-11-30 | 調味料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01144949A JPH01144949A (ja) | 1989-06-07 |
| JPH0469985B2 true JPH0469985B2 (ko) | 1992-11-09 |
Family
ID=17930512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62304225A Granted JPH01144949A (ja) | 1987-11-30 | 1987-11-30 | 調味料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01144949A (ko) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100317884B1 (ko) * | 1999-03-26 | 2001-12-22 | 이경삼 | 달팽이 요리용 비거소스의 제조방법 |
| JP4767905B2 (ja) * | 2007-05-11 | 2011-09-07 | プリマハム株式会社 | 焼き鳥・照り焼きチキン用タレ組成物 |
| CN102578524A (zh) * | 2012-02-17 | 2012-07-18 | 河南科技大学 | 一种方便粉丝调料包的制作方法 |
| JP7316804B2 (ja) * | 2019-02-21 | 2023-07-28 | 日清食品ホールディングス株式会社 | 風味増強剤 |
-
1987
- 1987-11-30 JP JP62304225A patent/JPH01144949A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01144949A (ja) | 1989-06-07 |
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