JPH0468899B2 - - Google Patents
Info
- Publication number
- JPH0468899B2 JPH0468899B2 JP58228587A JP22858783A JPH0468899B2 JP H0468899 B2 JPH0468899 B2 JP H0468899B2 JP 58228587 A JP58228587 A JP 58228587A JP 22858783 A JP22858783 A JP 22858783A JP H0468899 B2 JPH0468899 B2 JP H0468899B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- grain
- weight
- starchy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims abstract description 96
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 96
- 235000009566 rice Nutrition 0.000 claims abstract description 96
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 49
- 235000013339 cereals Nutrition 0.000 claims abstract description 19
- 230000035939 shock Effects 0.000 claims abstract description 17
- 241000196324 Embryophyta Species 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 238000001879 gelation Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 7
- 229910052740 iodine Inorganic materials 0.000 claims description 7
- 239000011630 iodine Substances 0.000 claims description 7
- 235000011868 grain product Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 239000003086 colorant Substances 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 1
- 239000011521 glass Substances 0.000 description 15
- 238000010411 cooking Methods 0.000 description 7
- 238000011282 treatment Methods 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 240000002234 Allium sativum Species 0.000 description 4
- 235000004611 garlic Nutrition 0.000 description 4
- 235000021329 brown rice Nutrition 0.000 description 3
- 230000036571 hydration Effects 0.000 description 3
- 238000006703 hydration reaction Methods 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- GEOVEUCEIQCBKH-UHFFFAOYSA-N hypoiodous acid Chemical compound IO GEOVEUCEIQCBKH-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8220697A FR2537404A1 (fr) | 1982-12-10 | 1982-12-10 | Preparation de cereales graminees et riz en particulier permettant d'en reduire le temps de cuisson |
| FR8220697 | 1982-12-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59118055A JPS59118055A (ja) | 1984-07-07 |
| JPH0468899B2 true JPH0468899B2 (US08197722-20120612-C00093.png) | 1992-11-04 |
Family
ID=9279951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58228587A Granted JPS59118055A (ja) | 1982-12-10 | 1983-12-05 | 澱粉質禾本科植物の穀粒製品およびその製法 |
Country Status (6)
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100244350B1 (ko) * | 1992-02-19 | 2000-03-02 | 유끼오 이시다 | 고흡수쌀, 그의 제조방법 및 그의 용도 |
| JP2747887B2 (ja) * | 1993-07-28 | 1998-05-06 | 石田 幸男 | 高吸水米、その製造法、超高吸水米及びこれらを利用した各種米飯製品 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5063159A (US08197722-20120612-C00093.png) * | 1973-10-03 | 1975-05-29 | ||
| JPS56169554A (en) * | 1980-05-31 | 1981-12-26 | Satake Eng Co Ltd | Processing method of polished rice |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE654094A (US08197722-20120612-C00093.png) * | ||||
| US2055120A (en) * | 1934-10-27 | 1936-09-22 | Domoto Takanoshin | Process of canning rice |
| GB579981A (en) * | 1943-05-10 | 1946-08-22 | Gen Foods Corp | Improvements in or relating to quick cooking rice products and process of preparing same |
| GB1044968A (en) * | 1963-10-30 | 1966-10-05 | J & J Colman Ltd | Improvements in or relating to quick-cooking rice and the production therof |
| CH480022A (de) * | 1964-09-22 | 1969-10-31 | Adrian Lewis David | Verfahren zur Herstellung schnellkochender stärkehaltiger Nahrungsmittel |
| FR1519282A (fr) * | 1966-04-19 | 1968-03-29 | Unilever Nv | Procédé de préparation de denrées alimentaires amylacées stérilisées |
| FR1536242A (fr) * | 1967-05-11 | 1968-08-16 | Corn Products Co | Riz à cuisson rapide et son procédé de fabrication |
| BE790204A (fr) * | 1972-04-08 | 1973-02-15 | Solis Cuellar Juan Antonio | Procede de fabrication de plats semi-prepares de riz en conserve, et produits obtenus |
| NL7811425A (nl) * | 1978-11-20 | 1980-05-22 | C M Van Sillevoldt B V | Werkwijze voor het bereiden van snelkokende rijst. |
-
1982
- 1982-12-10 FR FR8220697A patent/FR2537404A1/fr active Granted
-
1983
- 1983-11-30 AT AT83402305T patent/ATE42444T1/de not_active IP Right Cessation
- 1983-11-30 EP EP83402305A patent/EP0112225B1/fr not_active Expired
- 1983-11-30 DE DE8383402305T patent/DE3379711D1/de not_active Expired
- 1983-12-05 JP JP58228587A patent/JPS59118055A/ja active Granted
- 1983-12-09 OA OA58179A patent/OA07607A/xx unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5063159A (US08197722-20120612-C00093.png) * | 1973-10-03 | 1975-05-29 | ||
| JPS56169554A (en) * | 1980-05-31 | 1981-12-26 | Satake Eng Co Ltd | Processing method of polished rice |
Also Published As
| Publication number | Publication date |
|---|---|
| OA07607A (fr) | 1985-03-31 |
| FR2537404B1 (US08197722-20120612-C00093.png) | 1985-05-24 |
| FR2537404A1 (fr) | 1984-06-15 |
| EP0112225A3 (en) | 1985-08-28 |
| EP0112225B1 (fr) | 1989-04-26 |
| DE3379711D1 (en) | 1989-06-01 |
| EP0112225A2 (fr) | 1984-06-27 |
| ATE42444T1 (de) | 1989-05-15 |
| JPS59118055A (ja) | 1984-07-07 |
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