JPH0465656B2 - - Google Patents
Info
- Publication number
- JPH0465656B2 JPH0465656B2 JP59220521A JP22052184A JPH0465656B2 JP H0465656 B2 JPH0465656 B2 JP H0465656B2 JP 59220521 A JP59220521 A JP 59220521A JP 22052184 A JP22052184 A JP 22052184A JP H0465656 B2 JPH0465656 B2 JP H0465656B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- frozen
- mochi
- composition
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 claims description 40
- 108010010803 Gelatin Proteins 0.000 claims description 20
- 239000008273 gelatin Substances 0.000 claims description 20
- 229920000159 gelatin Polymers 0.000 claims description 20
- 235000019322 gelatine Nutrition 0.000 claims description 20
- 235000011852 gelatine desserts Nutrition 0.000 claims description 20
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 235000021185 dessert Nutrition 0.000 claims description 13
- 235000011850 desserts Nutrition 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 229920000945 Amylopectin Polymers 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 229920001817 Agar Polymers 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 235000010419 agar Nutrition 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 239000000679 carrageenan Substances 0.000 claims description 3
- 235000010418 carrageenan Nutrition 0.000 claims description 3
- 229920001525 carrageenan Polymers 0.000 claims description 3
- 229940113118 carrageenan Drugs 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 229920000161 Locust bean gum Polymers 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 239000000711 locust bean gum Substances 0.000 claims description 2
- 235000010420 locust bean gum Nutrition 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000002562 thickening agent Substances 0.000 claims description 2
- 239000011800 void material Substances 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 1
- 239000011344 liquid material Substances 0.000 claims 1
- 238000004064 recycling Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 12
- 235000013312 flour Nutrition 0.000 description 11
- 241000519695 Ilex integra Species 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 6
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- -1 etc. are suitable Chemical compound 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59220521A JPS61100157A (ja) | 1984-10-22 | 1984-10-22 | 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59220521A JPS61100157A (ja) | 1984-10-22 | 1984-10-22 | 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61100157A JPS61100157A (ja) | 1986-05-19 |
| JPH0465656B2 true JPH0465656B2 (enrdf_load_stackoverflow) | 1992-10-20 |
Family
ID=16752315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59220521A Granted JPS61100157A (ja) | 1984-10-22 | 1984-10-22 | 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61100157A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4985263A (en) * | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
| ES2065262B1 (es) * | 1993-03-12 | 1995-09-16 | Frigo S A | Producto alimenticio helado y procedimiento para obtencion del mismo. |
| ES2202411T3 (es) * | 1996-11-12 | 2004-04-01 | Societe Des Produits Nestle S.A. | Dispositivo y procedimiento de dosificacion y de succion de productos viscosos. |
| FR2836787B1 (fr) * | 2002-03-07 | 2006-02-17 | Roquette Freres | Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie |
| KR20250066662A (ko) * | 2023-11-07 | 2025-05-14 | 농업회사법인 주식회사 정푸드코리아 | 약밥 통조림 제조방법 |
-
1984
- 1984-10-22 JP JP59220521A patent/JPS61100157A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61100157A (ja) | 1986-05-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60132998T2 (de) | Speiseeisprodukt und dessen herstellung | |
| US2191352A (en) | Frozen confection and coating | |
| EP1259118B1 (en) | Aqueous-based ice confection | |
| US6841186B2 (en) | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby | |
| HUP0101617A2 (hu) | Öntéssel készült fagyasztott készítmények | |
| US3208405A (en) | Method of making a chewing candy | |
| US2360559A (en) | Coated frozen confectionery | |
| JPH0465656B2 (enrdf_load_stackoverflow) | ||
| AU7717298A (en) | Confection with multiple juicy regions and methods for making the same | |
| JP3226474B2 (ja) | 冷菓及びその製造方法 | |
| JPS6027344A (ja) | 冷菓 | |
| JP4132688B2 (ja) | 被覆冷菓及びその製造方法 | |
| JPH0356708B2 (enrdf_load_stackoverflow) | ||
| JPH0131027Y2 (enrdf_load_stackoverflow) | ||
| JPH11332481A (ja) | ゼリーの製法およびそれによって得られるゼリー、ならびにそれを用いたゼリー材 | |
| JPH0348783B2 (enrdf_load_stackoverflow) | ||
| JPH04144649A (ja) | 冷菓の製法 | |
| JPH1084872A (ja) | 液体のセンターを有する菓子の製造方法 | |
| JPH03297350A (ja) | 多層型せんべい菓子の製造方法 | |
| JPH0380069A (ja) | 食品の製法 | |
| JPH01252252A (ja) | シェルチョコレート及びその製造方法 | |
| JPS61132145A (ja) | 食品の製法 | |
| JPH02138939A (ja) | 組合せ菓子及びその製法 | |
| JP2002125602A (ja) | ゼリー食品及びその製造方法 | |
| JPH0339047A (ja) | 冷菓の製造方法 |