JPS61100157A - 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法 - Google Patents
冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法Info
- Publication number
- JPS61100157A JPS61100157A JP59220521A JP22052184A JPS61100157A JP S61100157 A JPS61100157 A JP S61100157A JP 59220521 A JP59220521 A JP 59220521A JP 22052184 A JP22052184 A JP 22052184A JP S61100157 A JPS61100157 A JP S61100157A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- weight
- mochi
- gelatin
- bloom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 55
- 238000004519 manufacturing process Methods 0.000 title claims description 16
- 239000011248 coating agent Substances 0.000 title claims description 7
- 238000000576 coating method Methods 0.000 title claims description 7
- 240000007594 Oryza sativa Species 0.000 title abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 6
- 235000009566 rice Nutrition 0.000 title abstract description 6
- 108010010803 Gelatin Proteins 0.000 claims abstract description 24
- 239000008273 gelatin Substances 0.000 claims abstract description 24
- 229920000159 gelatin Polymers 0.000 claims abstract description 24
- 235000019322 gelatine Nutrition 0.000 claims abstract description 24
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000012530 fluid Substances 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 229920000945 Amylopectin Polymers 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 5
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 5
- 239000008120 corn starch Substances 0.000 claims abstract description 5
- 239000012267 brine Substances 0.000 claims abstract 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract 2
- 235000021185 dessert Nutrition 0.000 claims description 11
- 235000011850 desserts Nutrition 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 5
- 229920001817 Agar Polymers 0.000 claims description 4
- 229920002907 Guar gum Polymers 0.000 claims description 4
- 229920000161 Locust bean gum Polymers 0.000 claims description 4
- 239000008272 agar Substances 0.000 claims description 4
- 235000010419 agar Nutrition 0.000 claims description 4
- 239000000679 carrageenan Substances 0.000 claims description 4
- 235000010418 carrageenan Nutrition 0.000 claims description 4
- 229920001525 carrageenan Polymers 0.000 claims description 4
- 229940113118 carrageenan Drugs 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 239000000665 guar gum Substances 0.000 claims description 4
- 235000010417 guar gum Nutrition 0.000 claims description 4
- 229960002154 guar gum Drugs 0.000 claims description 4
- 239000000711 locust bean gum Substances 0.000 claims description 4
- 235000010420 locust bean gum Nutrition 0.000 claims description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- 239000011800 void material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 229940100486 rice starch Drugs 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract description 10
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 241000519695 Ilex integra Species 0.000 description 7
- 238000009472 formulation Methods 0.000 description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 5
- 235000015243 ice cream Nutrition 0.000 description 5
- 239000000600 sorbitol Substances 0.000 description 5
- 239000010410 layer Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000499 gel Substances 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- -1 etc. are suitable Chemical compound 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59220521A JPS61100157A (ja) | 1984-10-22 | 1984-10-22 | 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59220521A JPS61100157A (ja) | 1984-10-22 | 1984-10-22 | 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61100157A true JPS61100157A (ja) | 1986-05-19 |
| JPH0465656B2 JPH0465656B2 (enrdf_load_stackoverflow) | 1992-10-20 |
Family
ID=16752315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59220521A Granted JPS61100157A (ja) | 1984-10-22 | 1984-10-22 | 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61100157A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4985263A (en) * | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
| EP0619949A1 (en) * | 1993-03-12 | 1994-10-19 | Unilever Plc | Ice confection covered by a coating based on gelatin and sugar |
| EP0842609A1 (fr) * | 1996-11-12 | 1998-05-20 | Societe Des Produits Nestle S.A. | Dispositif et procédé de dosage et de succion de produits visqueux |
| EP1342417A1 (fr) * | 2002-03-07 | 2003-09-10 | Roquette Frˬres | Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie |
| WO2025100876A1 (ko) * | 2023-11-07 | 2025-05-15 | 농업회사법인 주식회사 정푸드코리아 | 약밥 통조림 제조방법 |
-
1984
- 1984-10-22 JP JP59220521A patent/JPS61100157A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4985263A (en) * | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
| EP0619949A1 (en) * | 1993-03-12 | 1994-10-19 | Unilever Plc | Ice confection covered by a coating based on gelatin and sugar |
| EP0842609A1 (fr) * | 1996-11-12 | 1998-05-20 | Societe Des Produits Nestle S.A. | Dispositif et procédé de dosage et de succion de produits visqueux |
| EP1342417A1 (fr) * | 2002-03-07 | 2003-09-10 | Roquette Frˬres | Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie |
| FR2836787A1 (fr) * | 2002-03-07 | 2003-09-12 | Roquette Freres | Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie |
| WO2025100876A1 (ko) * | 2023-11-07 | 2025-05-15 | 농업회사법인 주식회사 정푸드코리아 | 약밥 통조림 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0465656B2 (enrdf_load_stackoverflow) | 1992-10-20 |
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