JPH0463672B2 - - Google Patents
Info
- Publication number
- JPH0463672B2 JPH0463672B2 JP59182430A JP18243084A JPH0463672B2 JP H0463672 B2 JPH0463672 B2 JP H0463672B2 JP 59182430 A JP59182430 A JP 59182430A JP 18243084 A JP18243084 A JP 18243084A JP H0463672 B2 JPH0463672 B2 JP H0463672B2
- Authority
- JP
- Japan
- Prior art keywords
- oyster meat
- meat extract
- ethanol
- precipitate
- fractionation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 23
- 241000237502 Ostreidae Species 0.000 claims description 23
- 235000020636 oyster Nutrition 0.000 claims description 23
- 235000013372 meat Nutrition 0.000 claims description 21
- 238000005194 fractionation Methods 0.000 claims description 10
- 239000002244 precipitate Substances 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000002036 drum drying Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 14
- 239000000126 substance Substances 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 8
- 229960003080 taurine Drugs 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 235000015872 dietary supplement Nutrition 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 229910052725 zinc Inorganic materials 0.000 description 4
- 239000011701 zinc Substances 0.000 description 4
- 229920002527 Glycogen Polymers 0.000 description 3
- 229910052793 cadmium Inorganic materials 0.000 description 3
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 229940096919 glycogen Drugs 0.000 description 3
- 229910001385 heavy metal Inorganic materials 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000012223 aqueous fraction Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002031 ethanolic fraction Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 150000002739 metals Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 108010005094 Advanced Glycation End Products Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59182430A JPS6158557A (ja) | 1984-08-30 | 1984-08-30 | カキ肉エキスの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59182430A JPS6158557A (ja) | 1984-08-30 | 1984-08-30 | カキ肉エキスの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6158557A JPS6158557A (ja) | 1986-03-25 |
| JPH0463672B2 true JPH0463672B2 (ru) | 1992-10-12 |
Family
ID=16118132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59182430A Granted JPS6158557A (ja) | 1984-08-30 | 1984-08-30 | カキ肉エキスの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6158557A (ru) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006077634A1 (ja) * | 2005-01-19 | 2006-07-27 | Japan Clinic Co., Ltd. | カキ肉エキスの製造方法 |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0622441B2 (ja) * | 1990-06-21 | 1994-03-30 | 株式会社ヘルシーサポート繁正 | 乾燥かきの製造方法 |
| JP3281475B2 (ja) * | 1994-01-28 | 2002-05-13 | ヤマキ株式会社 | 魚介類を用いた亜鉛食品素材及びその製造法 |
| JPH11322617A (ja) * | 1998-05-07 | 1999-11-24 | Tokiwa Yakuhin Kogyo Kk | チキンまたはカキ抽出物を含有する胃潰瘍予防用または治療用の医薬組成物 |
| US20060246206A1 (en) | 2005-04-28 | 2006-11-02 | Mitsugu Watanabe | Preparation of oyster flesh extracts |
| JP4562135B2 (ja) * | 2005-04-28 | 2010-10-13 | 株式会社渡辺オイスター研究所 | 加圧抽出によるカキ肉エキスの製造方法 |
| JP4646217B2 (ja) * | 2005-04-28 | 2011-03-09 | 株式会社渡辺オイスター研究所 | 選択抽出によるカキ肉エキスの製造方法 |
| JP4614276B2 (ja) * | 2005-04-28 | 2011-01-19 | 株式会社渡辺オイスター研究所 | 減圧抽出によるカキ肉エキスの製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6066960A (ja) * | 1983-09-21 | 1985-04-17 | Osaka Chem Lab | カキ肉エキスを含む食品 |
-
1984
- 1984-08-30 JP JP59182430A patent/JPS6158557A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6066960A (ja) * | 1983-09-21 | 1985-04-17 | Osaka Chem Lab | カキ肉エキスを含む食品 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006077634A1 (ja) * | 2005-01-19 | 2006-07-27 | Japan Clinic Co., Ltd. | カキ肉エキスの製造方法 |
| JPWO2006077634A1 (ja) * | 2005-01-19 | 2008-06-12 | 日本クリニック株式会社 | カキ肉エキスの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6158557A (ja) | 1986-03-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1126653A (en) | Process of preparing blood cell protein and heme from hemoglobin | |
| WO2017215312A1 (zh) | 一种利用银杏果皮制备钙螯合肽的方法 | |
| US5445824A (en) | Physiological activating material extracted from coral sand | |
| JP3190023B2 (ja) | ナマコ加工品の製造方法 | |
| JPH0463672B2 (ru) | ||
| US3836686A (en) | Recovery of protein hydrolysate from fish or fish products | |
| JP3391642B2 (ja) | カキ肉エキスの製造方法 | |
| US2377975A (en) | Method of solvent extraction of oil from seeds | |
| JP5659424B2 (ja) | 減少された固形物を含有するオリーブ果汁抽出物の製造方法 | |
| US2406249A (en) | Salvage from fish viscera | |
| US3258407A (en) | Processes for the extraction of proteins and other useful constituents contained in vegetable tissues | |
| EP3081094B1 (en) | Method for producing a dehydrated food with a high content of hydrolysed proteins from fish stickwater | |
| SU578832A3 (ru) | Способ получени белкового продукта из кератинсодержащего сырь | |
| JPS58209954A (ja) | カキエキス粉末とその製造方法 | |
| EP1716767B1 (en) | Preparation of oyster flesh extracts | |
| CN107652372A (zh) | 一种橙皮果胶的无醇提取方法 | |
| JPS6129705B2 (ru) | ||
| US3778425A (en) | Process for the manufacture of granular or powdery purified whole egg protein | |
| US2377976A (en) | Continuous solvent extraction of oil from seeds | |
| JPH0653053B2 (ja) | カキ肉中の低分子画分 | |
| JP3497205B2 (ja) | コーヒー抽出滓の処理方法 | |
| JP3853816B2 (ja) | カキ肉エキスの製造方法及びカキ肉エキス | |
| JPH0558699B2 (ru) | ||
| JPS63269969A (ja) | 液状物の濃縮方法 | |
| JPS6061558A (ja) | 天然タウリンの製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |