JPH046340B2 - - Google Patents
Info
- Publication number
- JPH046340B2 JPH046340B2 JP62168864A JP16886487A JPH046340B2 JP H046340 B2 JPH046340 B2 JP H046340B2 JP 62168864 A JP62168864 A JP 62168864A JP 16886487 A JP16886487 A JP 16886487A JP H046340 B2 JPH046340 B2 JP H046340B2
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- oil
- containing food
- fat
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241001474374 Blennius Species 0.000 claims description 46
- 235000013305 food Nutrition 0.000 claims description 42
- 239000000463 material Substances 0.000 claims description 13
- 235000013351 cheese Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 241000257465 Echinoidea Species 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- 235000019710 soybean protein Nutrition 0.000 claims 1
- 239000003921 oil Substances 0.000 description 18
- 239000003925 fat Substances 0.000 description 15
- 235000019197 fats Nutrition 0.000 description 15
- 235000019198 oils Nutrition 0.000 description 14
- 235000011888 snacks Nutrition 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- 239000000843 powder Substances 0.000 description 5
- 235000019482 Palm oil Nutrition 0.000 description 4
- 239000002540 palm oil Substances 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 2
- 244000195452 Wasabia japonica Species 0.000 description 2
- 235000000760 Wasabia japonica Nutrition 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62168864A JPS6413971A (en) | 1987-07-08 | 1987-07-08 | Laver-containing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62168864A JPS6413971A (en) | 1987-07-08 | 1987-07-08 | Laver-containing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6413971A JPS6413971A (en) | 1989-01-18 |
| JPH046340B2 true JPH046340B2 (enrdf_load_stackoverflow) | 1992-02-05 |
Family
ID=15875975
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62168864A Granted JPS6413971A (en) | 1987-07-08 | 1987-07-08 | Laver-containing food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6413971A (enrdf_load_stackoverflow) |
-
1987
- 1987-07-08 JP JP62168864A patent/JPS6413971A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6413971A (en) | 1989-01-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS6210144B2 (enrdf_load_stackoverflow) | ||
| JPH01179667A (ja) | 低脂肪肉ねり製品およびその製造法 | |
| JPH046340B2 (enrdf_load_stackoverflow) | ||
| JPS62111640A (ja) | スナツク食品の製法 | |
| JP2001120231A (ja) | 新規な練製品の製造法 | |
| JPS59125849A (ja) | 畜肉・魚肉加工食品の製造法 | |
| JPH02131547A (ja) | 肉様こんにゃくを利用したダイエット食品およびその製造方法 | |
| JPS5810057B2 (ja) | 加工澱粉の製造法 | |
| JP2506676B2 (ja) | 可塑性油脂組成物とその製造法 | |
| JPS6225027B2 (enrdf_load_stackoverflow) | ||
| JP3508373B2 (ja) | 練製品の製造法 | |
| JPS59203463A (ja) | おからと魚肉類を主材とする食品の製造法 | |
| JPS5930065B2 (ja) | 乾燥練製品の製造法 | |
| JPH0414936B2 (enrdf_load_stackoverflow) | ||
| JPH07143847A (ja) | 加熱凝固卵白入り水中油型酸性乳化食品 | |
| JPH06245710A (ja) | 大豆蛋白エマルジョンカードの製造方法 | |
| JPS6144463B2 (enrdf_load_stackoverflow) | ||
| JPH0570417B2 (enrdf_load_stackoverflow) | ||
| JPS5944021B2 (ja) | 水和性大豆蛋白粉末の製造法 | |
| JPS6143024B2 (enrdf_load_stackoverflow) | ||
| JPS6225948A (ja) | かき揚げの製造法 | |
| JPS5925666A (ja) | 魚肉練製品の製造法 | |
| JPS6258969A (ja) | 霜降肉様食品の製造法 | |
| JPS61231958A (ja) | 食品類の製造方法 | |
| JPH03160966A (ja) | にんにく入り豆腐 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |