JPH0456588B2 - - Google Patents

Info

Publication number
JPH0456588B2
JPH0456588B2 JP60239799A JP23979985A JPH0456588B2 JP H0456588 B2 JPH0456588 B2 JP H0456588B2 JP 60239799 A JP60239799 A JP 60239799A JP 23979985 A JP23979985 A JP 23979985A JP H0456588 B2 JPH0456588 B2 JP H0456588B2
Authority
JP
Japan
Prior art keywords
almond
astringent skin
paste
roasted
kernels
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60239799A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62100270A (ja
Inventor
Toyofumi Kawada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON KONRATSUKUSU KK
Original Assignee
NIPPON KONRATSUKUSU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON KONRATSUKUSU KK filed Critical NIPPON KONRATSUKUSU KK
Priority to JP60239799A priority Critical patent/JPS62100270A/ja
Publication of JPS62100270A publication Critical patent/JPS62100270A/ja
Publication of JPH0456588B2 publication Critical patent/JPH0456588B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP60239799A 1985-10-25 1985-10-25 ア−モンドペ−ストの製造方法 Granted JPS62100270A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60239799A JPS62100270A (ja) 1985-10-25 1985-10-25 ア−モンドペ−ストの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60239799A JPS62100270A (ja) 1985-10-25 1985-10-25 ア−モンドペ−ストの製造方法

Publications (2)

Publication Number Publication Date
JPS62100270A JPS62100270A (ja) 1987-05-09
JPH0456588B2 true JPH0456588B2 (enrdf_load_stackoverflow) 1992-09-08

Family

ID=17050036

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60239799A Granted JPS62100270A (ja) 1985-10-25 1985-10-25 ア−モンドペ−ストの製造方法

Country Status (1)

Country Link
JP (1) JPS62100270A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020061958A (ja) * 2018-10-16 2020-04-23 株式会社ワールドナッツ アーモンドペースト組成物

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4052596B2 (ja) 2004-08-03 2008-02-27 本田技研工業株式会社 タワー連結バー構造

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS575499A (en) * 1980-06-12 1982-01-12 Mitsubishi Electric Corp Acoustic reproducing device
JPS5881768A (ja) * 1981-11-09 1983-05-17 Ton:Kk 飲料用又はデザ−ト用アーモンドペ−ストの製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020061958A (ja) * 2018-10-16 2020-04-23 株式会社ワールドナッツ アーモンドペースト組成物

Also Published As

Publication number Publication date
JPS62100270A (ja) 1987-05-09

Similar Documents

Publication Publication Date Title
EP0050427B1 (en) Low-fat nuts with improved natural flavor
JPH0456588B2 (enrdf_load_stackoverflow)
US4816270A (en) Processed peanuts and method of producing the same
KR100194084B1 (ko) 떡국 및 떡볶이용 떡의 제조방법
JPH0131866B2 (enrdf_load_stackoverflow)
JPS60126054A (ja) しいたけ柄の珍味食品製造法
JPS62107776A (ja) 杜仲葉茶の製造方法
JPH0315357A (ja) 乾燥酢大豆
JPS6219063A (ja) シ−ト食品の製造方法
JPH0646788A (ja) 乾燥ポテトの製造方法
JPS633587B2 (enrdf_load_stackoverflow)
JPH02211858A (ja) へび酒またはまむし酒用の焼へび・焼まむしおよびその製法
Tang et al. Flash drying macadamia nuts for improved kernel extraction
JP2001204422A (ja) 健康食品
JPS602174A (ja) 木の実、種子の外皮の除去方法
JPS6146095B2 (enrdf_load_stackoverflow)
JPH072100B2 (ja) 大豆の皮を除去する方法
JP2003093035A (ja) 酒類の製造方法
JP2003180241A (ja) 小片状にカットされた脱渋柿の製造法
JPH043942B2 (enrdf_load_stackoverflow)
JPS6049781A (ja) ハトムギ茶の製造方法
JPS63177755A (ja) 乾燥椎茸の製造方法
JPS5948968B2 (ja) α化そば粒の製造方法
JPS62100271A (ja) ア−モンドペ−スト乳化物の製造方法
JPS61234737A (ja) ウ−ロン茶の品質改良法

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees