JPH0456585B2 - - Google Patents
Info
- Publication number
- JPH0456585B2 JPH0456585B2 JP57189518A JP18951882A JPH0456585B2 JP H0456585 B2 JPH0456585 B2 JP H0456585B2 JP 57189518 A JP57189518 A JP 57189518A JP 18951882 A JP18951882 A JP 18951882A JP H0456585 B2 JPH0456585 B2 JP H0456585B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- parts
- flavor
- sodium
- glutamate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57189518A JPS5978666A (ja) | 1982-10-28 | 1982-10-28 | 調味料組成物 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57189518A JPS5978666A (ja) | 1982-10-28 | 1982-10-28 | 調味料組成物 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5978666A JPS5978666A (ja) | 1984-05-07 |
JPH0456585B2 true JPH0456585B2 (en)) | 1992-09-08 |
Family
ID=16242621
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57189518A Granted JPS5978666A (ja) | 1982-10-28 | 1982-10-28 | 調味料組成物 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5978666A (en)) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2729177B2 (ja) * | 1991-02-05 | 1998-03-18 | 株式会社花正 | ビーフエキス入り調味料の製造方法 |
JP5881190B2 (ja) * | 2014-01-08 | 2016-03-09 | ヤマサ醤油株式会社 | 醤油様調味料 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55108240A (en) * | 1979-02-10 | 1980-08-20 | Yanagiya Suisan Kogyo Kk | Preparation of seasoning consisting mainly of dried bonito |
-
1982
- 1982-10-28 JP JP57189518A patent/JPS5978666A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5978666A (ja) | 1984-05-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101657275B1 (ko) | 천연 버섯 조미료 및 그 제조 방법 | |
JP2002532110A (ja) | ゲーム型フレーバ付与剤 | |
US3716380A (en) | Beef flavor | |
WO2022135189A1 (zh) | 一种非肉源浓郁肉风味酵母抽提物及其制备方法 | |
JP2830415B2 (ja) | フレーバー組成物の製造法 | |
JPH0575372B2 (en)) | ||
JPH0456585B2 (en)) | ||
JP2001103920A (ja) | 加熱調理フレーバーの製造方法 | |
CN109430798A (zh) | 一种具有宁夏地域风味特色的牛肉调味料的制备方法 | |
JP3587338B2 (ja) | 香辛料、その製造方法及び食品 | |
JPS597303B2 (ja) | 新複合調味料組成物 | |
JP3527610B2 (ja) | 香味油脂組成物 | |
JPH0833458A (ja) | 新規なコーテイング素材粉末の製法 | |
WO2019098355A1 (ja) | 風味組成物 | |
JPS5939266A (ja) | 煮干だし調味料の製造法 | |
JPS61268151A (ja) | 酵母調味料 | |
CN114098039B (zh) | 一种风味强化大地鱼调味料及其制备方法与应用 | |
JPH09187231A (ja) | アロマ強化食品素材粉末の製造方法 | |
JPH08289761A (ja) | こく味付与剤 | |
JP2001292723A (ja) | 牛アキレス腱を含有する調味料の製法 | |
JP4553836B2 (ja) | 卵殻膜を含有する調味料組成物 | |
JPH0533969B2 (en)) | ||
JPH03119964A (ja) | 血合肉由来ペプチド組成物 | |
KR20020075759A (ko) | 마늘, 양파를 이용한 조미료 제조방법 | |
JPS5860968A (ja) | 調味料及びその製造方法 |