JPH0452751B2 - - Google Patents
Info
- Publication number
- JPH0452751B2 JPH0452751B2 JP62129902A JP12990287A JPH0452751B2 JP H0452751 B2 JPH0452751 B2 JP H0452751B2 JP 62129902 A JP62129902 A JP 62129902A JP 12990287 A JP12990287 A JP 12990287A JP H0452751 B2 JPH0452751 B2 JP H0452751B2
- Authority
- JP
- Japan
- Prior art keywords
- salmon
- meat
- skin
- smoked
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62129902A JPS63294764A (ja) | 1987-05-28 | 1987-05-28 | スモ−クドサ−モン風味をもつ加工食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62129902A JPS63294764A (ja) | 1987-05-28 | 1987-05-28 | スモ−クドサ−モン風味をもつ加工食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63294764A JPS63294764A (ja) | 1988-12-01 |
| JPH0452751B2 true JPH0452751B2 (h) | 1992-08-24 |
Family
ID=15021211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62129902A Granted JPS63294764A (ja) | 1987-05-28 | 1987-05-28 | スモ−クドサ−モン風味をもつ加工食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63294764A (h) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006320258A (ja) * | 2005-05-19 | 2006-11-30 | Nichiro Corp | 魚加工方法及び加工魚 |
-
1987
- 1987-05-28 JP JP62129902A patent/JPS63294764A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63294764A (ja) | 1988-12-01 |
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