JPH0451145B2 - - Google Patents
Info
- Publication number
- JPH0451145B2 JPH0451145B2 JP60117098A JP11709885A JPH0451145B2 JP H0451145 B2 JPH0451145 B2 JP H0451145B2 JP 60117098 A JP60117098 A JP 60117098A JP 11709885 A JP11709885 A JP 11709885A JP H0451145 B2 JPH0451145 B2 JP H0451145B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- condensed milk
- emulsion
- shear rate
- viscosity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60117098A JPS61274660A (ja) | 1985-05-30 | 1985-05-30 | 練乳様組成物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60117098A JPS61274660A (ja) | 1985-05-30 | 1985-05-30 | 練乳様組成物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61274660A JPS61274660A (ja) | 1986-12-04 |
| JPH0451145B2 true JPH0451145B2 (cs) | 1992-08-18 |
Family
ID=14703348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60117098A Granted JPS61274660A (ja) | 1985-05-30 | 1985-05-30 | 練乳様組成物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61274660A (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6677994B2 (ja) * | 2015-09-29 | 2020-04-08 | 第一工業製薬株式会社 | 高糖度流動食品 |
-
1985
- 1985-05-30 JP JP60117098A patent/JPS61274660A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61274660A (ja) | 1986-12-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TWI613970B (zh) | 低脂肪或無脂肪之含有氣泡的乳化物 | |
| JPH1175682A (ja) | 再組合せ粉乳などの製造方法 | |
| JPS61157340A (ja) | 水中油型乳化物およびその製造法 | |
| JP2000333602A (ja) | 水中油型乳化油脂組成物 | |
| JPH0451145B2 (cs) | ||
| US4957765A (en) | Cream based liqueurs | |
| JP3418586B2 (ja) | 凍結解凍還元クリーム | |
| JPH0548096B2 (cs) | ||
| JPS6016546A (ja) | ホイップ用クリーム | |
| JPS6214744A (ja) | 二重乳化組成物およびその製造法 | |
| JPS6125456A (ja) | 安定な高脂肪含有の水中油型乳化物及びその製造法 | |
| JP5185673B2 (ja) | 冷菓の製造方法 | |
| JP2874908B2 (ja) | 生クリーム風味を強く有するw/o/w型2重乳化型クリーム | |
| JPS59232048A (ja) | 油中水型乳化組成物の製造法 | |
| JPS59173131A (ja) | W/o/w型複合エマルジヨンの製造方法 | |
| JP3489418B2 (ja) | 水中油型乳化油脂組成物 | |
| JP4205047B2 (ja) | れん乳希釈食品およびれん乳希釈食品の製造方法 | |
| JPS61216722A (ja) | 乳化剤の製造法 | |
| Rizal et al. | Physicochemical and Sensory Profiles of Vanilla Ice Milk in Industrial Ageing Tanks Using Two Different Agitator Speeds | |
| JPH0618505B2 (ja) | 醗酵型クリ−ムの製造法 | |
| JPH0318669B2 (cs) | ||
| JPH0657116B2 (ja) | 安定な泡沫含有油中水型乳化組成物の製造法 | |
| JPS59169531A (ja) | W/o/w型複合エマルジヨンの製造法 | |
| JPS5939244A (ja) | 酸性のチ−ズ利用食品製造法 | |
| JPS6342648A (ja) | コ−テイング用油中水型乳化物の製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |