JPH0448418B2 - - Google Patents
Info
- Publication number
- JPH0448418B2 JPH0448418B2 JP61302645A JP30264586A JPH0448418B2 JP H0448418 B2 JPH0448418 B2 JP H0448418B2 JP 61302645 A JP61302645 A JP 61302645A JP 30264586 A JP30264586 A JP 30264586A JP H0448418 B2 JPH0448418 B2 JP H0448418B2
- Authority
- JP
- Japan
- Prior art keywords
- cutlet
- fried
- food
- parts
- ganmodoki
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 41
- 235000013527 bean curd Nutrition 0.000 claims description 21
- 235000011194 food seasoning agent Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
- 235000012813 breadcrumbs Nutrition 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000012046 side dish Nutrition 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 241000269851 Sarda sarda Species 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 235000010724 Wisteria floribunda Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 241000196222 Codium fragile Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61302645A JPS63152957A (ja) | 1986-12-17 | 1986-12-17 | カツ様食品素材及びカツ様食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61302645A JPS63152957A (ja) | 1986-12-17 | 1986-12-17 | カツ様食品素材及びカツ様食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63152957A JPS63152957A (ja) | 1988-06-25 |
| JPH0448418B2 true JPH0448418B2 (zh) | 1992-08-06 |
Family
ID=17911476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61302645A Granted JPS63152957A (ja) | 1986-12-17 | 1986-12-17 | カツ様食品素材及びカツ様食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63152957A (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100781769B1 (ko) | 2005-01-31 | 2007-12-03 | (주)송정원 | 두부커틀릿 및 그의 제조방법 |
-
1986
- 1986-12-17 JP JP61302645A patent/JPS63152957A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63152957A (ja) | 1988-06-25 |
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