JPH0439984B2 - - Google Patents
Info
- Publication number
- JPH0439984B2 JPH0439984B2 JP63045644A JP4564488A JPH0439984B2 JP H0439984 B2 JPH0439984 B2 JP H0439984B2 JP 63045644 A JP63045644 A JP 63045644A JP 4564488 A JP4564488 A JP 4564488A JP H0439984 B2 JPH0439984 B2 JP H0439984B2
- Authority
- JP
- Japan
- Prior art keywords
- hollow container
- mold
- lid
- miso
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 46
- 244000294411 Mirabilis expansa Species 0.000 claims description 46
- 235000013536 miso Nutrition 0.000 claims description 46
- 235000014347 soups Nutrition 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 239000004615 ingredient Substances 0.000 claims description 17
- 239000000284 extract Substances 0.000 claims description 16
- 238000000465 moulding Methods 0.000 claims description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims description 11
- 239000004278 EU approved seasoning Substances 0.000 claims description 10
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 5
- 239000005022 packaging material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 description 14
- 235000019640 taste Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 6
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 5
- 241000269851 Sarda sarda Species 0.000 description 5
- 235000013890 disodium inosinate Nutrition 0.000 description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 5
- 235000013923 monosodium glutamate Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
- 235000002568 Capsicum frutescens Nutrition 0.000 description 4
- 241001247145 Sebastes goodei Species 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000004223 monosodium glutamate Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63045644A JPH01218572A (ja) | 1988-02-26 | 1988-02-26 | 即席味噌汁製品及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63045644A JPH01218572A (ja) | 1988-02-26 | 1988-02-26 | 即席味噌汁製品及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01218572A JPH01218572A (ja) | 1989-08-31 |
| JPH0439984B2 true JPH0439984B2 (enrdf_load_stackoverflow) | 1992-07-01 |
Family
ID=12725079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63045644A Granted JPH01218572A (ja) | 1988-02-26 | 1988-02-26 | 即席味噌汁製品及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01218572A (enrdf_load_stackoverflow) |
-
1988
- 1988-02-26 JP JP63045644A patent/JPH01218572A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01218572A (ja) | 1989-08-31 |
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