JPH0439307B2 - - Google Patents
Info
- Publication number
- JPH0439307B2 JPH0439307B2 JP59204558A JP20455884A JPH0439307B2 JP H0439307 B2 JPH0439307 B2 JP H0439307B2 JP 59204558 A JP59204558 A JP 59204558A JP 20455884 A JP20455884 A JP 20455884A JP H0439307 B2 JPH0439307 B2 JP H0439307B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- minutes
- moisture content
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 59
- 235000007164 Oryza sativa Nutrition 0.000 claims description 59
- 235000009566 rice Nutrition 0.000 claims description 59
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 238000001035 drying Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 description 11
- 238000010025 steaming Methods 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 8
- 238000010411 cooking Methods 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59204558A JPS6181756A (ja) | 1984-09-28 | 1984-09-28 | 即席乾燥米の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59204558A JPS6181756A (ja) | 1984-09-28 | 1984-09-28 | 即席乾燥米の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6181756A JPS6181756A (ja) | 1986-04-25 |
| JPH0439307B2 true JPH0439307B2 (fr) | 1992-06-29 |
Family
ID=16492467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59204558A Granted JPS6181756A (ja) | 1984-09-28 | 1984-09-28 | 即席乾燥米の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6181756A (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02142442A (ja) * | 1988-11-21 | 1990-05-31 | Ajinomoto Co Inc | 中間水分米及びその製造法 |
| ES2367965B2 (es) | 2009-06-18 | 2012-06-07 | Satake Corporation | Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método. |
| JP5454886B2 (ja) * | 2009-10-13 | 2014-03-26 | 株式会社サタケ | インスタントライスの製造方法 |
| JP6591180B2 (ja) * | 2015-03-16 | 2019-10-16 | 株式会社セイシン企業 | 発酵穀物製造方法 |
-
1984
- 1984-09-28 JP JP59204558A patent/JPS6181756A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6181756A (ja) | 1986-04-25 |
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