JPH0437708B2 - - Google Patents

Info

Publication number
JPH0437708B2
JPH0437708B2 JP59123858A JP12385884A JPH0437708B2 JP H0437708 B2 JPH0437708 B2 JP H0437708B2 JP 59123858 A JP59123858 A JP 59123858A JP 12385884 A JP12385884 A JP 12385884A JP H0437708 B2 JPH0437708 B2 JP H0437708B2
Authority
JP
Japan
Prior art keywords
yeast
sake lees
saccharification
fermentation
koji
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59123858A
Other languages
English (en)
Japanese (ja)
Other versions
JPS615766A (ja
Inventor
Takashi Tokuyama
Yoshihisa Matsuo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59123858A priority Critical patent/JPS615766A/ja
Publication of JPS615766A publication Critical patent/JPS615766A/ja
Publication of JPH0437708B2 publication Critical patent/JPH0437708B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP59123858A 1984-06-18 1984-06-18 醸造飲料水の製造法 Granted JPS615766A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59123858A JPS615766A (ja) 1984-06-18 1984-06-18 醸造飲料水の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59123858A JPS615766A (ja) 1984-06-18 1984-06-18 醸造飲料水の製造法

Publications (2)

Publication Number Publication Date
JPS615766A JPS615766A (ja) 1986-01-11
JPH0437708B2 true JPH0437708B2 (enrdf_load_stackoverflow) 1992-06-22

Family

ID=14871132

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59123858A Granted JPS615766A (ja) 1984-06-18 1984-06-18 醸造飲料水の製造法

Country Status (1)

Country Link
JP (1) JPS615766A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11196830A (ja) * 1998-01-20 1999-07-27 Morinaga & Co Ltd 甘酒及びその製造方法
JP2011055749A (ja) * 2009-09-09 2011-03-24 Banzuiin Chobee:Kk 甘酒の製造方法
KR101872915B1 (ko) * 2016-12-06 2018-06-29 보해양조주식회사 입국을 이용한 쌀 발효음료의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5024470A (enrdf_load_stackoverflow) * 1973-07-04 1975-03-15
JPS5218896A (en) * 1975-08-06 1977-02-12 Takeo Koizumi Preparation of alcoholic beverage from "sake" lees
JPS52108055A (en) * 1976-03-08 1977-09-10 Fuji System Production of high protein vegetable drink
JPS5312433A (en) * 1976-07-19 1978-02-03 Ozeki Shiyuzou Kk Process for preparing sweet drink from fermented rice
JPS5432078A (en) * 1977-08-16 1979-03-09 Nec Corp Semiconductor device
JPS5558085A (en) * 1978-10-21 1980-04-30 Tsuyoshi Endo Production of sake cake
JPS5716689A (en) * 1980-06-30 1982-01-28 Sakura Uzumaki Syuzo Kk Preparation of "shochu" (low class distilled spirit)

Also Published As

Publication number Publication date
JPS615766A (ja) 1986-01-11

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term