JPH0436670B2 - - Google Patents

Info

Publication number
JPH0436670B2
JPH0436670B2 JP59224656A JP22465684A JPH0436670B2 JP H0436670 B2 JPH0436670 B2 JP H0436670B2 JP 59224656 A JP59224656 A JP 59224656A JP 22465684 A JP22465684 A JP 22465684A JP H0436670 B2 JPH0436670 B2 JP H0436670B2
Authority
JP
Japan
Prior art keywords
chlorine
aqueous solution
minutes
food
immersed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59224656A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61104773A (ja
Inventor
Yatsuka Fujita
Kensuke Shigematsu
Harukuni Kishioka
Keizo Sona
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Pharmaceutical Co Ltd
Senka Corp
Original Assignee
Ueno Pharmaceutical Co Ltd
Senka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Pharmaceutical Co Ltd, Senka Corp filed Critical Ueno Pharmaceutical Co Ltd
Priority to JP59224656A priority Critical patent/JPS61104773A/ja
Publication of JPS61104773A publication Critical patent/JPS61104773A/ja
Publication of JPH0436670B2 publication Critical patent/JPH0436670B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP59224656A 1984-10-24 1984-10-24 食品の処理法 Granted JPS61104773A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59224656A JPS61104773A (ja) 1984-10-24 1984-10-24 食品の処理法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59224656A JPS61104773A (ja) 1984-10-24 1984-10-24 食品の処理法

Publications (2)

Publication Number Publication Date
JPS61104773A JPS61104773A (ja) 1986-05-23
JPH0436670B2 true JPH0436670B2 (enrdf_load_stackoverflow) 1992-06-16

Family

ID=16817140

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59224656A Granted JPS61104773A (ja) 1984-10-24 1984-10-24 食品の処理法

Country Status (1)

Country Link
JP (1) JPS61104773A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH088852B2 (ja) * 1986-08-08 1996-01-31 大四郎 藤島 食品の保存方法
NO161595C (no) * 1987-06-04 1989-09-06 Einar Haram Fremgangsmaate for konservering av fersk fisk.
JPH01187075A (ja) * 1988-01-18 1989-07-26 Daishiro Fujishima 食品の処理方法及び処理剤
JPH08168365A (ja) * 1994-12-16 1996-07-02 Ikari Shodoku Kk 食品の洗浄・殺菌方法
WO2004080188A2 (en) * 2003-03-06 2004-09-23 Kross Robert D Methods for reducing meat discoloration
DE102007020977A1 (de) * 2007-05-04 2008-11-06 Actides Gmbh Verfahren zum Behandeln von Lebensmitteln

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3026208A (en) * 1960-09-15 1962-03-20 Szeut-Gyorgyi Albert Process for the treatment of water
JPS54105844A (en) * 1978-02-06 1979-08-20 Daiichi Seiyaku Co Method of decomposing very small amount of chlorine
JPS5528746A (en) * 1978-08-22 1980-02-29 Nissan Eng Kk Deodorization method

Also Published As

Publication number Publication date
JPS61104773A (ja) 1986-05-23

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees