JPS61104773A - 食品の処理法 - Google Patents
食品の処理法Info
- Publication number
- JPS61104773A JPS61104773A JP59224656A JP22465684A JPS61104773A JP S61104773 A JPS61104773 A JP S61104773A JP 59224656 A JP59224656 A JP 59224656A JP 22465684 A JP22465684 A JP 22465684A JP S61104773 A JPS61104773 A JP S61104773A
- Authority
- JP
- Japan
- Prior art keywords
- chlorine
- salt
- food
- sulfite
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 238000011282 treatment Methods 0.000 title description 15
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000000460 chlorine Substances 0.000 claims abstract description 46
- 229910052801 chlorine Inorganic materials 0.000 claims abstract description 46
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 25
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 15
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000002211 L-ascorbic acid Substances 0.000 claims abstract description 4
- 235000000069 L-ascorbic acid Nutrition 0.000 claims abstract description 4
- 239000002253 acid Substances 0.000 claims abstract description 4
- 239000007864 aqueous solution Substances 0.000 claims description 20
- 239000000645 desinfectant Substances 0.000 claims description 14
- 235000014102 seafood Nutrition 0.000 claims description 7
- 235000010350 erythorbic acid Nutrition 0.000 claims description 6
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 5
- 239000004318 erythorbic acid Substances 0.000 claims description 5
- 229940026239 isoascorbic acid Drugs 0.000 claims description 5
- 235000013622 meat product Nutrition 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 16
- 239000005708 Sodium hypochlorite Substances 0.000 abstract description 9
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 9
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract description 8
- 240000007124 Brassica oleracea Species 0.000 abstract description 6
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract description 6
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract description 6
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract description 6
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000019688 fish Nutrition 0.000 abstract description 3
- 244000291564 Allium cepa Species 0.000 abstract description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract description 2
- 240000009164 Petroselinum crispum Species 0.000 abstract description 2
- 235000011197 perejil Nutrition 0.000 abstract description 2
- BHZRJJOHZFYXTO-UHFFFAOYSA-L potassium sulfite Chemical compound [K+].[K+].[O-]S([O-])=O BHZRJJOHZFYXTO-UHFFFAOYSA-L 0.000 abstract description 2
- 235000019252 potassium sulphite Nutrition 0.000 abstract description 2
- 150000002826 nitrites Chemical class 0.000 abstract 1
- 235000020991 processed meat Nutrition 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 15
- 241000238366 Cephalopoda Species 0.000 description 12
- 238000012360 testing method Methods 0.000 description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 6
- 239000011668 ascorbic acid Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 235000010323 ascorbic acid Nutrition 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 3
- 235000003228 Lactuca sativa Nutrition 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 235000010265 sodium sulphite Nutrition 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- -1 sucrose fatty acid ester Chemical class 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 229940026231 erythorbate Drugs 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- FJWLWIRHZOHPIY-UHFFFAOYSA-N potassium;hydroiodide Chemical compound [K].I FJWLWIRHZOHPIY-UHFFFAOYSA-N 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 1
- 235000019345 sodium thiosulphate Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000000271 synthetic detergent Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59224656A JPS61104773A (ja) | 1984-10-24 | 1984-10-24 | 食品の処理法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59224656A JPS61104773A (ja) | 1984-10-24 | 1984-10-24 | 食品の処理法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61104773A true JPS61104773A (ja) | 1986-05-23 |
| JPH0436670B2 JPH0436670B2 (enrdf_load_stackoverflow) | 1992-06-16 |
Family
ID=16817140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59224656A Granted JPS61104773A (ja) | 1984-10-24 | 1984-10-24 | 食品の処理法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61104773A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6342676A (ja) * | 1986-08-08 | 1988-02-23 | Daishiro Fujishima | 食品の保存方法 |
| JPH01187075A (ja) * | 1988-01-18 | 1989-07-26 | Daishiro Fujishima | 食品の処理方法及び処理剤 |
| US4978546A (en) * | 1987-06-04 | 1990-12-18 | Einar Haram | Cooling liquid for fish |
| JPH08168365A (ja) * | 1994-12-16 | 1996-07-02 | Ikari Shodoku Kk | 食品の洗浄・殺菌方法 |
| WO2004080188A3 (en) * | 2003-03-06 | 2005-06-09 | Robert D Kross | Methods for reducing meat discoloration |
| WO2008135166A1 (de) * | 2007-05-04 | 2008-11-13 | Actides Gmbh | Verfahren zum behandeln von lebensmitteln |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3026208A (en) * | 1960-09-15 | 1962-03-20 | Szeut-Gyorgyi Albert | Process for the treatment of water |
| JPS54105844A (en) * | 1978-02-06 | 1979-08-20 | Daiichi Seiyaku Co | Method of decomposing very small amount of chlorine |
| JPS5528746A (en) * | 1978-08-22 | 1980-02-29 | Nissan Eng Kk | Deodorization method |
-
1984
- 1984-10-24 JP JP59224656A patent/JPS61104773A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3026208A (en) * | 1960-09-15 | 1962-03-20 | Szeut-Gyorgyi Albert | Process for the treatment of water |
| JPS54105844A (en) * | 1978-02-06 | 1979-08-20 | Daiichi Seiyaku Co | Method of decomposing very small amount of chlorine |
| JPS5528746A (en) * | 1978-08-22 | 1980-02-29 | Nissan Eng Kk | Deodorization method |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6342676A (ja) * | 1986-08-08 | 1988-02-23 | Daishiro Fujishima | 食品の保存方法 |
| US4978546A (en) * | 1987-06-04 | 1990-12-18 | Einar Haram | Cooling liquid for fish |
| JPH01187075A (ja) * | 1988-01-18 | 1989-07-26 | Daishiro Fujishima | 食品の処理方法及び処理剤 |
| JPH08168365A (ja) * | 1994-12-16 | 1996-07-02 | Ikari Shodoku Kk | 食品の洗浄・殺菌方法 |
| WO2004080188A3 (en) * | 2003-03-06 | 2005-06-09 | Robert D Kross | Methods for reducing meat discoloration |
| WO2008135166A1 (de) * | 2007-05-04 | 2008-11-13 | Actides Gmbh | Verfahren zum behandeln von lebensmitteln |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0436670B2 (enrdf_load_stackoverflow) | 1992-06-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |