JPH0434386B2 - - Google Patents
Info
- Publication number
- JPH0434386B2 JPH0434386B2 JP61139685A JP13968586A JPH0434386B2 JP H0434386 B2 JPH0434386 B2 JP H0434386B2 JP 61139685 A JP61139685 A JP 61139685A JP 13968586 A JP13968586 A JP 13968586A JP H0434386 B2 JPH0434386 B2 JP H0434386B2
- Authority
- JP
- Japan
- Prior art keywords
- white sauce
- food
- thawing
- gelatin
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 49
- 108010010803 Gelatin Proteins 0.000 claims description 47
- 229920000159 gelatin Polymers 0.000 claims description 47
- 239000008273 gelatin Substances 0.000 claims description 47
- 235000019322 gelatine Nutrition 0.000 claims description 47
- 235000011852 gelatine desserts Nutrition 0.000 claims description 47
- 238000010257 thawing Methods 0.000 claims description 28
- 229920000881 Modified starch Polymers 0.000 claims description 25
- 238000007710 freezing Methods 0.000 claims description 25
- 230000008014 freezing Effects 0.000 claims description 25
- 235000019426 modified starch Nutrition 0.000 claims description 25
- 239000003381 stabilizer Substances 0.000 claims description 23
- 239000004368 Modified starch Substances 0.000 claims description 21
- 229920002472 Starch Polymers 0.000 claims description 18
- 235000019698 starch Nutrition 0.000 claims description 18
- 239000008107 starch Substances 0.000 claims description 18
- 230000008719 thickening Effects 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 239000002562 thickening agent Substances 0.000 claims description 14
- 235000013312 flour Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000003925 fat Substances 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 239000000230 xanthan gum Substances 0.000 claims description 5
- 235000010493 xanthan gum Nutrition 0.000 claims description 5
- 229920001285 xanthan gum Polymers 0.000 claims description 5
- 229940082509 xanthan gum Drugs 0.000 claims description 5
- 229920000161 Locust bean gum Polymers 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 235000010420 locust bean gum Nutrition 0.000 claims description 3
- 239000000711 locust bean gum Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 description 45
- 239000000499 gel Substances 0.000 description 15
- 230000000694 effects Effects 0.000 description 14
- 235000015110 jellies Nutrition 0.000 description 9
- 239000008274 jelly Substances 0.000 description 9
- 235000014121 butter Nutrition 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- 230000032683 aging Effects 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 235000013611 frozen food Nutrition 0.000 description 6
- 230000036571 hydration Effects 0.000 description 6
- 238000006703 hydration reaction Methods 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 235000021438 curry Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 230000002195 synergetic effect Effects 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- -1 are gradually added Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000006266 etherification reaction Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61139685A JPS62296864A (ja) | 1986-06-16 | 1986-06-16 | 冷解凍用ホワイトソース様食品およびその製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61139685A JPS62296864A (ja) | 1986-06-16 | 1986-06-16 | 冷解凍用ホワイトソース様食品およびその製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62296864A JPS62296864A (ja) | 1987-12-24 |
| JPH0434386B2 true JPH0434386B2 (ko) | 1992-06-05 |
Family
ID=15251043
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61139685A Granted JPS62296864A (ja) | 1986-06-16 | 1986-06-16 | 冷解凍用ホワイトソース様食品およびその製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62296864A (ko) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5187662B2 (ja) * | 2008-08-28 | 2013-04-24 | 株式会社明治 | クリームソース、クリームソースの製造方法および冷凍食品 |
| JP5713586B2 (ja) * | 2010-06-29 | 2015-05-07 | キユーピー株式会社 | クリームソース類の製造方法、及びそのクリームソース類を用いるトッピング又はベーカリーの製造方法 |
| JP2012139126A (ja) * | 2010-12-28 | 2012-07-26 | House Foods Corp | 加熱殺菌済流動状食品 |
| JP5867866B2 (ja) * | 2012-12-28 | 2016-02-24 | ハウス食品グループ本社株式会社 | とろみのあるソース、及びそれを調製するための基材 |
| JP2019092484A (ja) * | 2017-11-28 | 2019-06-20 | キユーピー株式会社 | ペースト状冷凍ソース |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5635145A (en) * | 1979-08-31 | 1981-04-07 | Konishiroku Photo Ind Co Ltd | Moving body controller of copier |
-
1986
- 1986-06-16 JP JP61139685A patent/JPS62296864A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5635145A (en) * | 1979-08-31 | 1981-04-07 | Konishiroku Photo Ind Co Ltd | Moving body controller of copier |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62296864A (ja) | 1987-12-24 |
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