JPH0430829B2 - - Google Patents
Info
- Publication number
- JPH0430829B2 JPH0430829B2 JP61311738A JP31173886A JPH0430829B2 JP H0430829 B2 JPH0430829 B2 JP H0430829B2 JP 61311738 A JP61311738 A JP 61311738A JP 31173886 A JP31173886 A JP 31173886A JP H0430829 B2 JPH0430829 B2 JP H0430829B2
- Authority
- JP
- Japan
- Prior art keywords
- head
- squid
- arm
- meat
- arm parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000238366 Cephalopoda Species 0.000 claims description 14
- 235000013372 meat Nutrition 0.000 claims description 9
- 235000015177 dried meat Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000003337 fertilizer Substances 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 235000015255 meat loaf Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61311738A JPS63164870A (ja) | 1986-12-26 | 1986-12-26 | いかの頭腕部の加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61311738A JPS63164870A (ja) | 1986-12-26 | 1986-12-26 | いかの頭腕部の加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63164870A JPS63164870A (ja) | 1988-07-08 |
| JPH0430829B2 true JPH0430829B2 (OSRAM) | 1992-05-22 |
Family
ID=18020878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61311738A Granted JPS63164870A (ja) | 1986-12-26 | 1986-12-26 | いかの頭腕部の加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63164870A (OSRAM) |
-
1986
- 1986-12-26 JP JP61311738A patent/JPS63164870A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63164870A (ja) | 1988-07-08 |
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