JPH0427825B2 - - Google Patents
Info
- Publication number
- JPH0427825B2 JPH0427825B2 JP58249652A JP24965283A JPH0427825B2 JP H0427825 B2 JPH0427825 B2 JP H0427825B2 JP 58249652 A JP58249652 A JP 58249652A JP 24965283 A JP24965283 A JP 24965283A JP H0427825 B2 JPH0427825 B2 JP H0427825B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- roe
- seaweed
- product
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000251468 Actinopterygii Species 0.000 claims description 58
- 241001474374 Blennius Species 0.000 claims description 39
- 108010028690 Fish Proteins Proteins 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 239000000853 adhesive Substances 0.000 claims description 13
- 230000001070 adhesive effect Effects 0.000 claims description 13
- 108010070551 Meat Proteins Proteins 0.000 claims description 8
- 238000004898 kneading Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000009938 salting Methods 0.000 claims description 5
- 239000004698 Polyethylene Substances 0.000 claims description 4
- -1 polyethylene Polymers 0.000 claims description 4
- 229920000573 polyethylene Polymers 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 description 55
- 239000000203 mixture Substances 0.000 description 17
- 235000002639 sodium chloride Nutrition 0.000 description 16
- 241000512259 Ascophyllum nodosum Species 0.000 description 11
- 239000000463 material Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 238000011033 desalting Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 3
- 235000019830 sodium polyphosphate Nutrition 0.000 description 3
- 229940048086 sodium pyrophosphate Drugs 0.000 description 3
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 3
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 3
- 241000252203 Clupea harengus Species 0.000 description 2
- 241000206608 Pyropia tenera Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000010612 desalination reaction Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000019514 herring Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000009849 vacuum degassing Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241000511996 Milvus migrans Species 0.000 description 1
- 150000001447 alkali salts Chemical class 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58249652A JPS60141259A (ja) | 1983-12-29 | 1983-12-29 | 魚卵類と海藻類の層状接着物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58249652A JPS60141259A (ja) | 1983-12-29 | 1983-12-29 | 魚卵類と海藻類の層状接着物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60141259A JPS60141259A (ja) | 1985-07-26 |
| JPH0427825B2 true JPH0427825B2 (ko) | 1992-05-12 |
Family
ID=17196202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58249652A Granted JPS60141259A (ja) | 1983-12-29 | 1983-12-29 | 魚卵類と海藻類の層状接着物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60141259A (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63279768A (ja) * | 1987-04-02 | 1988-11-16 | Kaneshime Shokuhin Kk | 数の子を使用した食品の製法 |
| US5510133A (en) * | 1994-11-21 | 1996-04-23 | Keeping And Mackay Limited (K. & M.) | Process for preparing foodstuffs based on reformed and cured herring roe |
| CN102919730B (zh) * | 2012-08-01 | 2013-12-04 | 苏州口水娃食品有限公司 | 一种海鲜膨化食品的制作方法 |
-
1983
- 1983-12-29 JP JP58249652A patent/JPS60141259A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60141259A (ja) | 1985-07-26 |
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