JPH0425783B2 - - Google Patents
Info
- Publication number
- JPH0425783B2 JPH0425783B2 JP60096734A JP9673485A JPH0425783B2 JP H0425783 B2 JPH0425783 B2 JP H0425783B2 JP 60096734 A JP60096734 A JP 60096734A JP 9673485 A JP9673485 A JP 9673485A JP H0425783 B2 JPH0425783 B2 JP H0425783B2
- Authority
- JP
- Japan
- Prior art keywords
- buckwheat
- seeds
- buckwheat flour
- flour
- superheated steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000219051 Fagopyrum Species 0.000 claims description 36
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 36
- 235000013312 flour Nutrition 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000007796 conventional method Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 7
- 235000012149 noodles Nutrition 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 244000052616 bacterial pathogen Species 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003495 polar organic solvent Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60096734A JPS61257146A (ja) | 1985-05-09 | 1985-05-09 | そば粉の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60096734A JPS61257146A (ja) | 1985-05-09 | 1985-05-09 | そば粉の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61257146A JPS61257146A (ja) | 1986-11-14 |
| JPH0425783B2 true JPH0425783B2 (sv) | 1992-05-01 |
Family
ID=14172940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60096734A Granted JPS61257146A (ja) | 1985-05-09 | 1985-05-09 | そば粉の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61257146A (sv) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101395158B1 (ko) * | 2013-09-10 | 2014-05-15 | 김종석 | 해수를 이용한 선박용 음용수와 냉각수 제조장치 및 그 방법 |
| KR101443798B1 (ko) * | 2013-09-10 | 2014-09-26 | 주식회사 청우 | 해수를 이용한 용존산소수 제조장치 및 그 방법 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3585761B2 (ja) * | 1999-02-02 | 2004-11-04 | 独立行政法人食品総合研究所 | 安全性及び炊飯性に優れた発芽玄米並びにその製造法 |
| JP2019135985A (ja) * | 2018-02-13 | 2019-08-22 | 有限会社蕎麦仙人 | 日持ちする蕎麦の生麺の製造方法 |
-
1985
- 1985-05-09 JP JP60096734A patent/JPS61257146A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101395158B1 (ko) * | 2013-09-10 | 2014-05-15 | 김종석 | 해수를 이용한 선박용 음용수와 냉각수 제조장치 및 그 방법 |
| KR101443798B1 (ko) * | 2013-09-10 | 2014-09-26 | 주식회사 청우 | 해수를 이용한 용존산소수 제조장치 및 그 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61257146A (ja) | 1986-11-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |