JPH0414948B2 - - Google Patents
Info
- Publication number
- JPH0414948B2 JPH0414948B2 JP59130911A JP13091184A JPH0414948B2 JP H0414948 B2 JPH0414948 B2 JP H0414948B2 JP 59130911 A JP59130911 A JP 59130911A JP 13091184 A JP13091184 A JP 13091184A JP H0414948 B2 JPH0414948 B2 JP H0414948B2
- Authority
- JP
- Japan
- Prior art keywords
- beans
- boiled
- quick
- main components
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 39
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 38
- 108010059892 Cellulase Proteins 0.000 claims description 9
- 229940106157 cellulase Drugs 0.000 claims description 9
- 108010059820 Polygalacturonase Proteins 0.000 claims description 8
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 240000007098 Vigna angularis Species 0.000 claims description 6
- 235000010711 Vigna angularis Nutrition 0.000 claims description 6
- 235000006089 Phaseolus angularis Nutrition 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 241000219977 Vigna Species 0.000 claims description 4
- 235000010726 Vigna sinensis Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 240000004713 Pisum sativum Species 0.000 claims description 3
- 235000010582 Pisum sativum Nutrition 0.000 claims description 3
- 240000006677 Vicia faba Species 0.000 claims description 3
- 235000010749 Vicia faba Nutrition 0.000 claims description 3
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims 1
- 235000021374 legumes Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 229920006395 saturated elastomer Polymers 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 238000002791 soaking Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000020138 yakult Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 244000013123 dwarf bean Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021331 green beans Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000605059 Bacteroidetes Species 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 108010081495 driselase Proteins 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021332 kidney beans Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59130911A JPS6112261A (ja) | 1984-06-27 | 1984-06-27 | 早煮豆の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59130911A JPS6112261A (ja) | 1984-06-27 | 1984-06-27 | 早煮豆の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6112261A JPS6112261A (ja) | 1986-01-20 |
| JPH0414948B2 true JPH0414948B2 (enrdf_load_stackoverflow) | 1992-03-16 |
Family
ID=15045614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59130911A Granted JPS6112261A (ja) | 1984-06-27 | 1984-06-27 | 早煮豆の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6112261A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136788C (zh) | 1999-08-06 | 2004-02-04 | 赤泽彻 | 一种通过酶处理大豆的方法,由该方法得到的大豆以及含有此大豆的食品 |
| US6770309B2 (en) | 2000-04-03 | 2004-08-03 | Yugengaisha Chima | Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
| JP2002360202A (ja) * | 2001-06-07 | 2002-12-17 | Masamichi Kikuta | 乾燥煮豆 |
| CN102573519A (zh) * | 2009-09-29 | 2012-07-11 | En大冢制药株式会社 | 软化豆类的方法 |
| JP2011167168A (ja) * | 2010-02-22 | 2011-09-01 | Takano Foods Kk | 酵素処理した大豆を用いた納豆 |
| TWI727792B (zh) * | 2020-05-11 | 2021-05-11 | 財團法人食品工業發展研究所 | 即食紅豆及其製備方法 |
-
1984
- 1984-06-27 JP JP59130911A patent/JPS6112261A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6112261A (ja) | 1986-01-20 |
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