JPH0412688B2 - - Google Patents
Info
- Publication number
- JPH0412688B2 JPH0412688B2 JP7700087A JP7700087A JPH0412688B2 JP H0412688 B2 JPH0412688 B2 JP H0412688B2 JP 7700087 A JP7700087 A JP 7700087A JP 7700087 A JP7700087 A JP 7700087A JP H0412688 B2 JPH0412688 B2 JP H0412688B2
- Authority
- JP
- Japan
- Prior art keywords
- matsutake mushrooms
- matsutake
- mushrooms
- frozen
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000121220 Tricholoma matsutake Species 0.000 claims description 99
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 91
- 238000007710 freezing Methods 0.000 claims description 22
- 230000008014 freezing Effects 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 230000003068 static effect Effects 0.000 claims description 5
- 230000007423 decrease Effects 0.000 claims description 4
- 230000001143 conditioned effect Effects 0.000 claims description 3
- 238000010257 thawing Methods 0.000 description 15
- 238000000034 method Methods 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000003860 storage Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 230000007774 longterm Effects 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 230000006378 damage Effects 0.000 description 5
- 238000004321 preservation Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 238000013441 quality evaluation Methods 0.000 description 3
- 239000013078 crystal Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000223259 Trichoderma Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000000451 tissue damage Effects 0.000 description 1
- 231100000827 tissue damage Toxicity 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7700087A JPS6439935A (en) | 1987-03-30 | 1987-03-30 | Preparation of frozen 'matsutake' mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7700087A JPS6439935A (en) | 1987-03-30 | 1987-03-30 | Preparation of frozen 'matsutake' mushroom |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6439935A JPS6439935A (en) | 1989-02-10 |
| JPH0412688B2 true JPH0412688B2 (ko) | 1992-03-05 |
Family
ID=13621503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7700087A Granted JPS6439935A (en) | 1987-03-30 | 1987-03-30 | Preparation of frozen 'matsutake' mushroom |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6439935A (ko) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02255041A (ja) * | 1989-03-29 | 1990-10-15 | Nippon Light Metal Co Ltd | 茸類の貯蔵方法 |
| JP2008271934A (ja) * | 2007-05-01 | 2008-11-13 | Kirene:Kk | 冷凍野菜の製造方法 |
| JP5371498B2 (ja) * | 2009-03-11 | 2013-12-18 | 株式会社フリーザーシステム | 連続式予備乾燥方法および冷凍方法並びに連続式予備乾燥装置および冷凍装置 |
| CN101983576A (zh) * | 2010-11-22 | 2011-03-09 | 黑龙江省横道河子酿酒总厂 | 松茸保健茶的制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4993558A (ko) * | 1973-01-06 | 1974-09-05 | ||
| JPS59179031A (ja) * | 1983-03-30 | 1984-10-11 | Shimadaya Honten:Kk | 冷凍具の製造法 |
| JPS60137282A (ja) * | 1983-12-23 | 1985-07-20 | Nobuko Kameda | 松タケの保存方法 |
-
1987
- 1987-03-30 JP JP7700087A patent/JPS6439935A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4993558A (ko) * | 1973-01-06 | 1974-09-05 | ||
| JPS59179031A (ja) * | 1983-03-30 | 1984-10-11 | Shimadaya Honten:Kk | 冷凍具の製造法 |
| JPS60137282A (ja) * | 1983-12-23 | 1985-07-20 | Nobuko Kameda | 松タケの保存方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6439935A (en) | 1989-02-10 |
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