JPH0372259B2 - - Google Patents
Info
- Publication number
- JPH0372259B2 JPH0372259B2 JP58064946A JP6494683A JPH0372259B2 JP H0372259 B2 JPH0372259 B2 JP H0372259B2 JP 58064946 A JP58064946 A JP 58064946A JP 6494683 A JP6494683 A JP 6494683A JP H0372259 B2 JPH0372259 B2 JP H0372259B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- mochi
- glutinous rice
- rice cake
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 124
- 235000007164 Oryza sativa Nutrition 0.000 claims description 124
- 235000009566 rice Nutrition 0.000 claims description 124
- 241000519695 Ilex integra Species 0.000 claims description 34
- 235000013339 cereals Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 235000013305 food Nutrition 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 14
- 235000019698 starch Nutrition 0.000 claims description 14
- 239000008107 starch Substances 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 description 23
- 238000004898 kneading Methods 0.000 description 15
- 229920000856 Amylose Polymers 0.000 description 10
- 239000013505 freshwater Substances 0.000 description 8
- 235000014347 soups Nutrition 0.000 description 8
- 241001261506 Undaria pinnatifida Species 0.000 description 7
- 239000008187 granular material Substances 0.000 description 7
- 229920000945 Amylopectin Polymers 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 235000011803 sesame oil Nutrition 0.000 description 6
- 239000008159 sesame oil Substances 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 239000000693 micelle Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 241001474374 Blennius Species 0.000 description 4
- 244000294411 Mirabilis expansa Species 0.000 description 4
- 235000015429 Mirabilis expansa Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000013536 miso Nutrition 0.000 description 4
- 239000004570 mortar (masonry) Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 241000234282 Allium Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 244000307704 Allium thunbergii Species 0.000 description 3
- 240000008067 Cucumis sativus Species 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 235000021210 cold soups Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000001953 recrystallisation Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 125000002353 D-glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000008202 granule composition Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58064946A JPS59196051A (ja) | 1983-04-11 | 1983-04-11 | 粳米による餅様食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58064946A JPS59196051A (ja) | 1983-04-11 | 1983-04-11 | 粳米による餅様食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59196051A JPS59196051A (ja) | 1984-11-07 |
| JPH0372259B2 true JPH0372259B2 (pl) | 1991-11-18 |
Family
ID=13272708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58064946A Granted JPS59196051A (ja) | 1983-04-11 | 1983-04-11 | 粳米による餅様食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59196051A (pl) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157810A (zh) * | 2016-12-07 | 2018-06-15 | 福州旭煌食品有限公司 | 一种海鲜年糕的制备方法 |
-
1983
- 1983-04-11 JP JP58064946A patent/JPS59196051A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59196051A (ja) | 1984-11-07 |
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