JPH0372258B2 - - Google Patents
Info
- Publication number
- JPH0372258B2 JPH0372258B2 JP58064945A JP6494583A JPH0372258B2 JP H0372258 B2 JPH0372258 B2 JP H0372258B2 JP 58064945 A JP58064945 A JP 58064945A JP 6494583 A JP6494583 A JP 6494583A JP H0372258 B2 JPH0372258 B2 JP H0372258B2
- Authority
- JP
- Japan
- Prior art keywords
- mochi
- rice
- glutinous rice
- water
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 99
- 235000007164 Oryza sativa Nutrition 0.000 claims description 99
- 235000009566 rice Nutrition 0.000 claims description 99
- 241000519695 Ilex integra Species 0.000 claims description 54
- 235000013339 cereals Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 20
- 229920002472 Starch Polymers 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 13
- 238000005520 cutting process Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 239000013505 freshwater Substances 0.000 description 12
- 229920000856 Amylose Polymers 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 238000009835 boiling Methods 0.000 description 8
- 238000004898 kneading Methods 0.000 description 8
- 239000008187 granular material Substances 0.000 description 7
- 229920000945 Amylopectin Polymers 0.000 description 6
- 235000012149 noodles Nutrition 0.000 description 6
- 239000000693 micelle Substances 0.000 description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 239000011230 binding agent Substances 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000004570 mortar (masonry) Substances 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000005022 packaging material Substances 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000001953 recrystallisation Methods 0.000 description 3
- 239000008159 sesame oil Substances 0.000 description 3
- 235000011803 sesame oil Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 125000002353 D-glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000021210 cold soups Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000008202 granule composition Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58064945A JPS59196050A (ja) | 1983-04-11 | 1983-04-11 | 粳米による餅様食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58064945A JPS59196050A (ja) | 1983-04-11 | 1983-04-11 | 粳米による餅様食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59196050A JPS59196050A (ja) | 1984-11-07 |
| JPH0372258B2 true JPH0372258B2 (enrdf_load_stackoverflow) | 1991-11-18 |
Family
ID=13272682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58064945A Granted JPS59196050A (ja) | 1983-04-11 | 1983-04-11 | 粳米による餅様食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59196050A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61177954A (ja) * | 1985-02-01 | 1986-08-09 | Toppan Printing Co Ltd | 生もちの包装方法 |
| JPH0650971B2 (ja) * | 1989-05-24 | 1994-07-06 | 株式会社新井機械製作所 | 渦巻状細片米菓の製造方法及び餅筒装置 |
| JP2013240307A (ja) * | 2012-05-22 | 2013-12-05 | Takano:Kk | うるち米を主原料とする餅及びその製造方法 |
-
1983
- 1983-04-11 JP JP58064945A patent/JPS59196050A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59196050A (ja) | 1984-11-07 |
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