JPH0371096B2 - - Google Patents

Info

Publication number
JPH0371096B2
JPH0371096B2 JP62145185A JP14518587A JPH0371096B2 JP H0371096 B2 JPH0371096 B2 JP H0371096B2 JP 62145185 A JP62145185 A JP 62145185A JP 14518587 A JP14518587 A JP 14518587A JP H0371096 B2 JPH0371096 B2 JP H0371096B2
Authority
JP
Japan
Prior art keywords
palatinose
soft candy
crystalline soft
sugar
raw materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62145185A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63309144A (ja
Inventor
Yoshio Iijima
Ryohei Yamabe
Masahiro Nakamu
Hiroko Ogiwara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Priority to JP62145185A priority Critical patent/JPS63309144A/ja
Publication of JPS63309144A publication Critical patent/JPS63309144A/ja
Publication of JPH0371096B2 publication Critical patent/JPH0371096B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP62145185A 1987-06-12 1987-06-12 パラチノ−ス及びパラチノ−ス蜜を使用した結晶型ソフトキャンデ−及びその製造方法 Granted JPS63309144A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62145185A JPS63309144A (ja) 1987-06-12 1987-06-12 パラチノ−ス及びパラチノ−ス蜜を使用した結晶型ソフトキャンデ−及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62145185A JPS63309144A (ja) 1987-06-12 1987-06-12 パラチノ−ス及びパラチノ−ス蜜を使用した結晶型ソフトキャンデ−及びその製造方法

Publications (2)

Publication Number Publication Date
JPS63309144A JPS63309144A (ja) 1988-12-16
JPH0371096B2 true JPH0371096B2 (en, 2012) 1991-11-12

Family

ID=15379391

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62145185A Granted JPS63309144A (ja) 1987-06-12 1987-06-12 パラチノ−ス及びパラチノ−ス蜜を使用した結晶型ソフトキャンデ−及びその製造方法

Country Status (1)

Country Link
JP (1) JPS63309144A (en, 2012)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3618718B2 (ja) * 2000-07-31 2005-02-09 森永製菓株式会社 ソフトキャンディ及びその製造方法
DE102019219323A1 (de) * 2019-12-11 2021-06-17 Südzucker AG Verfahren zur Herstellung einer eine Trehalulose-haltige Zusammensetzung enthaltenden Hartkaramelle

Also Published As

Publication number Publication date
JPS63309144A (ja) 1988-12-16

Similar Documents

Publication Publication Date Title
CA1156509A (en) Preparation of products for human or animal consumption using a sucrose substitute
CA2067933C (en) Low-calorie chocolate
DE3146085C2 (en, 2012)
EP0009325A1 (en) Erythritol cointaining anti-caries compositions
JPS6219817B2 (en, 2012)
AU668262B2 (en) Sweetening syrup based on maltitol, confectionery manufactured using this syrup, and use of an agent for controlling propagation of crystallization in the manufacture of these products
RU2222960C2 (ru) Твердая карамель с улучшенной стабильностью при хранении
JPH01124350A (ja) 加糖練乳様組成物およびその製造方法
JPH08228688A (ja) 無糖のハードキャンディーおよびその製造方法
RU2657475C1 (ru) Способ производства пастилы специализированного назначения на сорбите и стевиозиде, обогащенной добавкой "Йодказеин"
JPH0371096B2 (en, 2012)
JPH09238642A (ja) う蝕誘発性の低い菓子用組成物及びそれを用いた菓子の製造方法
US3692542A (en) Soft candy containing confectionery syrup
JPH0767537A (ja) ソフトキャンディ及びその製造方法
JP3905321B2 (ja) 粉末還元水飴の製造方法とこれにより得られる粉末還元水飴
JPH038186B2 (en, 2012)
US20030008052A1 (en) Aerated and grained sugar-free boiled sweet
JPH01191646A (ja) パラチノースを含有するキャラメルの製造法
JPH01265852A (ja) 低カロリー・低う蝕性アイスクリーム
JPH05219891A (ja) 高果汁フルーツベースの製造方法及びこの高果汁フルーツベースを用いた果汁入りキャンデー及びガムの製造方法
US2651574A (en) Process for making candies, confections, icings, and the like and the resulting product
US1551175A (en) Grained confection and process of making same
US1616170A (en) Fructose product
JPH0551263B2 (en, 2012)
JP2793271B2 (ja) 食味の改善された低カロリー低う蝕性キヤンデイ及びその製造方法