JPH0371095B2 - - Google Patents
Info
- Publication number
- JPH0371095B2 JPH0371095B2 JP62136831A JP13683187A JPH0371095B2 JP H0371095 B2 JPH0371095 B2 JP H0371095B2 JP 62136831 A JP62136831 A JP 62136831A JP 13683187 A JP13683187 A JP 13683187A JP H0371095 B2 JPH0371095 B2 JP H0371095B2
- Authority
- JP
- Japan
- Prior art keywords
- mold
- hollow
- separator
- thiokolate
- molds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 6
- 238000005304 joining Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 description 12
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose fatty acid ester Chemical class 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62136831A JPS63301751A (ja) | 1987-05-30 | 1987-05-30 | 中空状チョコレ−ト成形品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62136831A JPS63301751A (ja) | 1987-05-30 | 1987-05-30 | 中空状チョコレ−ト成形品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63301751A JPS63301751A (ja) | 1988-12-08 |
| JPH0371095B2 true JPH0371095B2 (enrdf_load_stackoverflow) | 1991-11-12 |
Family
ID=15184523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62136831A Granted JPS63301751A (ja) | 1987-05-30 | 1987-05-30 | 中空状チョコレ−ト成形品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63301751A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9821826D0 (en) * | 1998-10-08 | 1998-12-02 | Magna Specialist Confectioners | Moulding hollow articles |
| DE19851063A1 (de) * | 1998-11-05 | 2000-05-11 | Ferrero Ohg | Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers |
| JP4348136B2 (ja) * | 2003-05-12 | 2009-10-21 | 明治製菓株式会社 | 多色シェルとそれを有する油性菓子およびそれらの製造方法 |
| JP2021061762A (ja) * | 2019-10-11 | 2021-04-22 | 有限会社若葉 | 可食中空体 |
-
1987
- 1987-05-30 JP JP62136831A patent/JPS63301751A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63301751A (ja) | 1988-12-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20071112 Year of fee payment: 16 |