JPH0369263B2 - - Google Patents
Info
- Publication number
- JPH0369263B2 JPH0369263B2 JP62051687A JP5168787A JPH0369263B2 JP H0369263 B2 JPH0369263 B2 JP H0369263B2 JP 62051687 A JP62051687 A JP 62051687A JP 5168787 A JP5168787 A JP 5168787A JP H0369263 B2 JPH0369263 B2 JP H0369263B2
- Authority
- JP
- Japan
- Prior art keywords
- chewing gum
- pigment
- gum
- red
- color tone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015218 chewing gum Nutrition 0.000 claims description 98
- 229940112822 chewing gum Drugs 0.000 claims description 97
- 239000000049 pigment Substances 0.000 claims description 32
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 28
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 28
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 238000010979 pH adjustment Methods 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 230000003020 moisturizing effect Effects 0.000 claims description 7
- 150000001720 carbohydrates Chemical class 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 4
- 230000000887 hydrating effect Effects 0.000 claims description 3
- UBVSIAHUTXHQTD-UHFFFAOYSA-N 2-n-(4-bromophenyl)-1,3,5-triazine-2,4-diamine Chemical compound NC1=NC=NC(NC=2C=CC(Br)=CC=2)=N1 UBVSIAHUTXHQTD-UHFFFAOYSA-N 0.000 claims 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims 2
- 244000178937 Brassica oleracea var. capitata Species 0.000 claims 2
- 244000163122 Curcuma domestica Species 0.000 claims 2
- 235000003392 Curcuma domestica Nutrition 0.000 claims 2
- 240000008042 Zea mays Species 0.000 claims 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 2
- 235000012730 carminic acid Nutrition 0.000 claims 2
- 239000004106 carminic acid Substances 0.000 claims 2
- 229940080423 cochineal Drugs 0.000 claims 2
- 235000005822 corn Nutrition 0.000 claims 2
- 235000003373 curcuma longa Nutrition 0.000 claims 2
- 235000012732 erythrosine Nutrition 0.000 claims 2
- 235000019674 grape juice Nutrition 0.000 claims 2
- 239000004922 lacquer Substances 0.000 claims 2
- 235000013976 turmeric Nutrition 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 239000000243 solution Substances 0.000 description 17
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 239000007864 aqueous solution Substances 0.000 description 6
- 239000000975 dye Substances 0.000 description 5
- 235000011187 glycerol Nutrition 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- GUBGYTABKSRVRQ-ASMJPISFSA-N alpha-maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-ASMJPISFSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- -1 sugar Chemical class 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 229930010764 α-maltose Natural products 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62051687A JPS63216434A (ja) | 1987-03-05 | 1987-03-05 | 組合せチユ−インガムおよびその製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62051687A JPS63216434A (ja) | 1987-03-05 | 1987-03-05 | 組合せチユ−インガムおよびその製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63216434A JPS63216434A (ja) | 1988-09-08 |
| JPH0369263B2 true JPH0369263B2 (ru) | 1991-10-31 |
Family
ID=12893804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62051687A Granted JPS63216434A (ja) | 1987-03-05 | 1987-03-05 | 組合せチユ−インガムおよびその製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63216434A (ru) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03195462A (ja) * | 1989-12-22 | 1991-08-27 | Adogaa Kogyo Kk | 変色可能な飲食品及びそのための添加剤 |
| JP2012086153A (ja) * | 2010-10-19 | 2012-05-10 | Bekku Kk | 被膜形成方法 |
-
1987
- 1987-03-05 JP JP62051687A patent/JPS63216434A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63216434A (ja) | 1988-09-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |