JPH0369258B2 - - Google Patents

Info

Publication number
JPH0369258B2
JPH0369258B2 JP60277642A JP27764285A JPH0369258B2 JP H0369258 B2 JPH0369258 B2 JP H0369258B2 JP 60277642 A JP60277642 A JP 60277642A JP 27764285 A JP27764285 A JP 27764285A JP H0369258 B2 JPH0369258 B2 JP H0369258B2
Authority
JP
Japan
Prior art keywords
parts
bread
thiokolate
dough
thiyocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60277642A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62122557A (ja
Inventor
Hideki Baba
Kohei Oohata
Akira Doi
Hayato Kubota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of JPS62122557A publication Critical patent/JPS62122557A/ja
Publication of JPH0369258B2 publication Critical patent/JPH0369258B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP60277642A 1985-08-12 1985-12-09 チョコレ−ト塊及びそれを含有したベ−カリ−製品 Granted JPS62122557A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP60-178105 1985-08-12
JP17810585 1985-08-12

Publications (2)

Publication Number Publication Date
JPS62122557A JPS62122557A (ja) 1987-06-03
JPH0369258B2 true JPH0369258B2 (enrdf_load_stackoverflow) 1991-10-31

Family

ID=16042733

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60277642A Granted JPS62122557A (ja) 1985-08-12 1985-12-09 チョコレ−ト塊及びそれを含有したベ−カリ−製品

Country Status (1)

Country Link
JP (1) JPS62122557A (enrdf_load_stackoverflow)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG49927A1 (en) * 1995-04-28 1998-06-15 Fuji Oil Co Ltd Center material for doughs for batters and bakery products using the same
CN1108106C (zh) 1998-10-08 2003-05-14 不二制油株式会社 巧克力糕点的制作方法
JP2012105567A (ja) * 2010-11-16 2012-06-07 Meiji Co Ltd 滑らかで優れた口中感を有する油性菓子
JP5901388B2 (ja) * 2012-03-29 2016-04-06 日清オイリオグループ株式会社 フィリング
JP6446767B2 (ja) * 2013-07-25 2019-01-09 不二製油株式会社 ベーカリー製品内包用チョコレート類及びベーカリー製品の製造法
JP6825802B2 (ja) * 2014-03-28 2021-02-03 不二製油株式会社 ベーカリー製品用チョコレート類及びベーカリー製品の製造法
JP6333687B2 (ja) * 2014-09-24 2018-05-30 日清オイリオグループ株式会社 チョコレート菓子
JP6572531B2 (ja) * 2014-10-28 2019-09-11 不二製油株式会社 ベーカリー製品用チョコレート類及びベーカリー製品の製造法
JP6755610B2 (ja) * 2016-01-05 2020-09-16 日清オイリオグループ株式会社 冷菓用に適したチョコレート
JP7251046B2 (ja) * 2018-02-20 2023-04-04 不二製油株式会社 焼成用チョコレートおよびその組み合わせ焼成食品
CN112544759A (zh) * 2019-09-25 2021-03-26 嘉吉公司 具有持久流动性的烘焙用巧克力组合物及其应用

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6016215B2 (ja) * 1980-12-29 1985-04-24 味の素株式会社 保香性の改善された食品の製造法

Also Published As

Publication number Publication date
JPS62122557A (ja) 1987-06-03

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