JPH0367661B2 - - Google Patents
Info
- Publication number
- JPH0367661B2 JPH0367661B2 JP54159262A JP15926279A JPH0367661B2 JP H0367661 B2 JPH0367661 B2 JP H0367661B2 JP 54159262 A JP54159262 A JP 54159262A JP 15926279 A JP15926279 A JP 15926279A JP H0367661 B2 JPH0367661 B2 JP H0367661B2
- Authority
- JP
- Japan
- Prior art keywords
- peel
- juice
- activated carbon
- peel juice
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 60
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 54
- 238000000034 method Methods 0.000 claims description 29
- 235000020971 citrus fruits Nutrition 0.000 claims description 18
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 14
- 239000003456 ion exchange resin Substances 0.000 claims description 12
- 229920003303 ion-exchange polymer Polymers 0.000 claims description 12
- 239000001814 pectin Substances 0.000 description 11
- 235000010987 pectin Nutrition 0.000 description 11
- 229920001277 pectin Polymers 0.000 description 11
- 235000015203 fruit juice Nutrition 0.000 description 10
- 235000019640 taste Nutrition 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 235000019658 bitter taste Nutrition 0.000 description 6
- 241001672694 Citrus reticulata Species 0.000 description 5
- 159000000007 calcium salts Chemical class 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 241000207199 Citrus Species 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 4
- 238000000909 electrodialysis Methods 0.000 description 4
- 230000007935 neutral effect Effects 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 239000003957 anion exchange resin Substances 0.000 description 3
- 239000003729 cation exchange resin Substances 0.000 description 3
- 239000003014 ion exchange membrane Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 235000011116 calcium hydroxide Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000011033 desalting Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 239000003011 anion exchange membrane Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 238000005341 cation exchange Methods 0.000 description 1
- 229940023913 cation exchange resins Drugs 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 238000003828 vacuum filtration Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15926279A JPS5682073A (en) | 1979-12-10 | 1979-12-10 | Method for treating rind juice of citrus fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15926279A JPS5682073A (en) | 1979-12-10 | 1979-12-10 | Method for treating rind juice of citrus fruit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5682073A JPS5682073A (en) | 1981-07-04 |
| JPH0367661B2 true JPH0367661B2 (US06811534-20041102-M00003.png) | 1991-10-23 |
Family
ID=15689913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15926279A Granted JPS5682073A (en) | 1979-12-10 | 1979-12-10 | Method for treating rind juice of citrus fruit |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5682073A (US06811534-20041102-M00003.png) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01312986A (ja) * | 1988-06-13 | 1989-12-18 | Matsushita Electric Ind Co Ltd | 飲料用味覚向上袋 |
| JP4117717B2 (ja) * | 1999-04-05 | 2008-07-16 | 宝ホールディングス株式会社 | アルコール含有香味液及びアルコール飲料 |
| ES2583173B1 (es) * | 2015-03-16 | 2017-07-10 | Suntory Beverage & Food Limited | Composiciones líquidas que contienen aceites esenciales de frutas |
| CN116326701A (zh) * | 2023-02-13 | 2023-06-27 | 西安丹若尔石榴酒业有限责任公司 | 一种复合石榴皮果汁饮料 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52122675A (en) * | 1976-04-08 | 1977-10-15 | Takada Kouriyou Kk | Production of refreshing drink containing grape juice |
| JPS5486653A (en) * | 1977-12-23 | 1979-07-10 | Asahi Chemical Ind | Production of natural fruits juice with improved acidic taste |
-
1979
- 1979-12-10 JP JP15926279A patent/JPS5682073A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52122675A (en) * | 1976-04-08 | 1977-10-15 | Takada Kouriyou Kk | Production of refreshing drink containing grape juice |
| JPS5486653A (en) * | 1977-12-23 | 1979-07-10 | Asahi Chemical Ind | Production of natural fruits juice with improved acidic taste |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5682073A (en) | 1981-07-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4522836A (en) | Upflow ion exchange treatment of natural edible juices containing high acidity and suspended solids | |
| JP2009520484A (ja) | てん菜溶液から茶色の食品グレードの砂糖製品を回収する方法 | |
| EP0206239B1 (en) | Process for removing acids from fluids | |
| CN111511753B (zh) | 生产低糖饮料的方法和系统 | |
| CA2197338C (en) | Process for producing preservable squeezed vegetable juice | |
| JPS6024696B2 (ja) | 柑橘系果実飲料類の製造法 | |
| JPH0367661B2 (US06811534-20041102-M00003.png) | ||
| JP4344668B2 (ja) | 水性液の硝酸除去方法及び飲料の製造方法 | |
| JPS5939276A (ja) | 果実飲料類の製造法 | |
| DE69924814T2 (de) | Neue, von milch abgeleitete magnesium/calcium-materialien und verfahren zu deren herstellung | |
| JPH0255030B2 (US06811534-20041102-M00003.png) | ||
| JPH02991B2 (US06811534-20041102-M00003.png) | ||
| JPS603820B2 (ja) | 酸味の改良された天然果汁の製造方法 | |
| JP2887653B2 (ja) | 保存可能な野菜搾汁液の製造法 | |
| JP4295165B2 (ja) | ゴボウを原料とする飲食物原料 | |
| JPS6122942B2 (US06811534-20041102-M00003.png) | ||
| JP3497205B2 (ja) | コーヒー抽出滓の処理方法 | |
| JP5856619B2 (ja) | イヌリンの製造方法 | |
| JPH05111371A (ja) | ジユースの苦味を除去する方法 | |
| Norman | Juice enhancement by ion exchange and adsorbent technologies | |
| JPS6030700A (ja) | 黒糖の製造法 | |
| JPS5840153A (ja) | 軟化用イオン交換樹脂の再生方法 | |
| JP2001293380A (ja) | イオン交換樹脂の製造方法及び再生方法 | |
| US2525761A (en) | Sugar and edible sirup and process for preparing same from sugar bearing fluids | |
| JPS6163300A (ja) | かんきつ搾汁かすからの糖液精製方法 |
