JPH0367656B2 - - Google Patents
Info
- Publication number
- JPH0367656B2 JPH0367656B2 JP58186298A JP18629883A JPH0367656B2 JP H0367656 B2 JPH0367656 B2 JP H0367656B2 JP 58186298 A JP58186298 A JP 58186298A JP 18629883 A JP18629883 A JP 18629883A JP H0367656 B2 JPH0367656 B2 JP H0367656B2
- Authority
- JP
- Japan
- Prior art keywords
- kazunoko
- salt water
- packaging
- treatment
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58186298A JPS6078532A (ja) | 1983-10-05 | 1983-10-05 | カズノコの包装方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58186298A JPS6078532A (ja) | 1983-10-05 | 1983-10-05 | カズノコの包装方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6078532A JPS6078532A (ja) | 1985-05-04 |
| JPH0367656B2 true JPH0367656B2 (cs) | 1991-10-23 |
Family
ID=16185868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58186298A Granted JPS6078532A (ja) | 1983-10-05 | 1983-10-05 | カズノコの包装方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6078532A (cs) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1627834A1 (en) | 2004-08-16 | 2006-02-22 | Murata Kikai Kabushiki Kaisha | Carrying system |
| EP1707507A1 (en) | 2005-03-31 | 2006-10-04 | Murata Kikai Kabushiki Kaisha | Overhead travelling vehicle system |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6386796U (cs) * | 1986-11-27 | 1988-06-06 | ||
| US5464648A (en) * | 1993-12-09 | 1995-11-07 | Nishijima; Hideo | Process for preparing a cohesive mass of herring eggs |
| JP2811060B2 (ja) * | 1995-10-06 | 1998-10-15 | 佐藤水産株式会社 | 筋子の製造方法 |
| CA2176912A1 (en) * | 1996-05-17 | 1997-11-18 | Hideo Nishijima | Food composite comprising herring eggs |
| JP5246511B2 (ja) * | 2009-07-22 | 2013-07-24 | 本間 真弓 | 塩数の子の冷凍保存方法 |
| JP7548952B2 (ja) * | 2022-02-09 | 2024-09-10 | 株式会社ハイブリッドラボ | 冷凍貝柱製造方法 |
-
1983
- 1983-10-05 JP JP58186298A patent/JPS6078532A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1627834A1 (en) | 2004-08-16 | 2006-02-22 | Murata Kikai Kabushiki Kaisha | Carrying system |
| EP1707507A1 (en) | 2005-03-31 | 2006-10-04 | Murata Kikai Kabushiki Kaisha | Overhead travelling vehicle system |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6078532A (ja) | 1985-05-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0367656B2 (cs) | ||
| JP5084443B2 (ja) | ウコン漬物の製造方法 | |
| JPH06245694A (ja) | 大根のケンの鮮度保持方法 | |
| US4789558A (en) | Method for producing sweet pickles | |
| JPS6091934A (ja) | 包装カズノコの製造方法 | |
| JPS6091935A (ja) | 包装カズノコの製造方法 | |
| JP2938156B2 (ja) | 生花の処理方法 | |
| US5997920A (en) | Packing case containing salted ovary pieces and perforated sheet separators | |
| JPS6091937A (ja) | 包装カズノコの製造方法 | |
| JPH0795846A (ja) | 食品の漬け込み方法 | |
| JP3579637B2 (ja) | 冷凍濃縮を使用した浅漬けの製造方法 | |
| JPH0523142A (ja) | 魚のスペアリブの製造方法 | |
| JPH0751056B2 (ja) | 漂白食品の製造方法 | |
| JPS58165754A (ja) | 柑橘類内果皮を可食化する方法 | |
| JPH0789853B2 (ja) | オニオンソテ−缶詰の製造法 | |
| FI83587B (fi) | Saltloesning foer konservering av gurka. | |
| JP3051926B1 (ja) | 油揚げ及びその製造方法 | |
| US4082605A (en) | Processing printed circuit boards | |
| US3017277A (en) | Process for preserving yellow peppers | |
| JP3060115U (ja) | 梅干しおよびそれを含む梅干し食品 | |
| JPS6019446A (ja) | 生芋の保存方法 | |
| JPS6244896B2 (cs) | ||
| KR900003017B1 (ko) | 청어알의 난소막 제거방법 | |
| US1730961A (en) | Method of venting and sealing cans | |
| JPS5825413B2 (ja) | 梅実食品の製造方法 |