JPH0365758B2 - - Google Patents
Info
- Publication number
- JPH0365758B2 JPH0365758B2 JP62308288A JP30828887A JPH0365758B2 JP H0365758 B2 JPH0365758 B2 JP H0365758B2 JP 62308288 A JP62308288 A JP 62308288A JP 30828887 A JP30828887 A JP 30828887A JP H0365758 B2 JPH0365758 B2 JP H0365758B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- melting point
- fat
- lipase
- stearic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000002844 melting Methods 0.000 claims description 16
- 230000008018 melting Effects 0.000 claims description 16
- 239000003921 oil Substances 0.000 claims description 14
- 235000019198 oils Nutrition 0.000 claims description 14
- 108090001060 Lipase Proteins 0.000 claims description 13
- 102000004882 Lipase Human genes 0.000 claims description 13
- 239000004367 Lipase Substances 0.000 claims description 13
- 235000019421 lipase Nutrition 0.000 claims description 13
- 244000299461 Theobroma cacao Species 0.000 claims description 12
- 235000021355 Stearic acid Nutrition 0.000 claims description 9
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 claims description 9
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 claims description 9
- 235000001046 cacaotero Nutrition 0.000 claims description 9
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 9
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 9
- 239000008117 stearic acid Substances 0.000 claims description 9
- 239000010495 camellia oil Substances 0.000 claims description 5
- 125000005456 glyceride group Chemical group 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- -1 alcohol ester Chemical class 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 9
- 238000005809 transesterification reaction Methods 0.000 description 6
- HPEUJPJOZXNMSJ-UHFFFAOYSA-N Methyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC HPEUJPJOZXNMSJ-UHFFFAOYSA-N 0.000 description 4
- 235000013341 fat substitute Nutrition 0.000 description 4
- 239000003778 fat substitute Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 241000235395 Mucor Species 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 108010048733 Lipozyme Proteins 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- CAMHHLOGFDZBBG-UHFFFAOYSA-N epoxidized methyl oleate Natural products CCCCCCCCC1OC1CCCCCCCC(=O)OC CAMHHLOGFDZBBG-UHFFFAOYSA-N 0.000 description 2
- MVLVMROFTAUDAG-UHFFFAOYSA-N ethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC MVLVMROFTAUDAG-UHFFFAOYSA-N 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- FCCDDURTIIUXBY-UHFFFAOYSA-N lipoamide Chemical compound NC(=O)CCCCC1CCSS1 FCCDDURTIIUXBY-UHFFFAOYSA-N 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019869 fractionated palm oil Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62308288A JPH01148191A (ja) | 1987-12-04 | 1987-12-04 | カカオ代用脂の製法 |
CN 87108377 CN1026012C (zh) | 1987-12-04 | 1987-12-17 | 类可可脂的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62308288A JPH01148191A (ja) | 1987-12-04 | 1987-12-04 | カカオ代用脂の製法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01148191A JPH01148191A (ja) | 1989-06-09 |
JPH0365758B2 true JPH0365758B2 (enrdf_load_stackoverflow) | 1991-10-14 |
Family
ID=17979231
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62308288A Granted JPH01148191A (ja) | 1987-12-04 | 1987-12-04 | カカオ代用脂の製法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01148191A (enrdf_load_stackoverflow) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5152555A (en) * | 1991-03-26 | 1992-10-06 | Itt Corporation | Quick connect insertion indicator clip |
US5178424A (en) * | 1991-07-01 | 1993-01-12 | Itt Corporation | Pop-off quick connect indicator |
US5187851A (en) * | 1991-12-13 | 1993-02-23 | Itt Corporation | O.D. - I.D. combination release tool |
US5226230A (en) * | 1991-12-13 | 1993-07-13 | Itt Corporation | Universal o.d. release tool |
US5425556A (en) * | 1993-09-24 | 1995-06-20 | Itt Corporation | Pop top insertion indicator for thin walled connectors |
US5499848A (en) * | 1994-09-26 | 1996-03-19 | Bundy Corporation | Connection verifier for a quick connector coupling |
-
1987
- 1987-12-04 JP JP62308288A patent/JPH01148191A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH01148191A (ja) | 1989-06-09 |
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