JPH0365138B2 - - Google Patents

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Publication number
JPH0365138B2
JPH0365138B2 JP60027925A JP2792585A JPH0365138B2 JP H0365138 B2 JPH0365138 B2 JP H0365138B2 JP 60027925 A JP60027925 A JP 60027925A JP 2792585 A JP2792585 A JP 2792585A JP H0365138 B2 JPH0365138 B2 JP H0365138B2
Authority
JP
Japan
Prior art keywords
fraction
soybean protein
soybean
protein
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60027925A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61187755A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP2792585A priority Critical patent/JPS61187755A/ja
Priority to BE0/216265A priority patent/BE904225A/fr
Priority to CN86100959A priority patent/CN1008684B/zh
Publication of JPS61187755A publication Critical patent/JPS61187755A/ja
Priority to US07/063,748 priority patent/US4771126A/en
Publication of JPH0365138B2 publication Critical patent/JPH0365138B2/ja
Granted legal-status Critical Current

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  • Peptides Or Proteins (AREA)
JP2792585A 1985-02-14 1985-02-14 大豆蛋白の製造法 Granted JPS61187755A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2792585A JPS61187755A (ja) 1985-02-14 1985-02-14 大豆蛋白の製造法
BE0/216265A BE904225A (fr) 1985-02-14 1986-02-13 Procede de fractionnement de proteines.
CN86100959A CN1008684B (zh) 1985-02-14 1986-02-14 蛋白质的分级分离方法
US07/063,748 US4771126A (en) 1985-02-14 1987-06-19 Method for fractionation of vegetable proteins by reduction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2792585A JPS61187755A (ja) 1985-02-14 1985-02-14 大豆蛋白の製造法

Publications (2)

Publication Number Publication Date
JPS61187755A JPS61187755A (ja) 1986-08-21
JPH0365138B2 true JPH0365138B2 (enrdf_load_stackoverflow) 1991-10-09

Family

ID=12234457

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2792585A Granted JPS61187755A (ja) 1985-02-14 1985-02-14 大豆蛋白の製造法

Country Status (1)

Country Link
JP (1) JPS61187755A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2774559B2 (ja) * 1989-03-31 1998-07-09 味の素株式会社 大豆蛋白素材の製造法
EP1905312B1 (en) 2005-05-30 2012-04-11 Fuji Oil Company, Ltd. Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
JP2007116961A (ja) * 2005-10-27 2007-05-17 Fuji Oil Co Ltd ゲルの製造法及びこれを利用した食品
JP5353244B2 (ja) 2006-12-06 2013-11-27 不二製油株式会社 分画大豆蛋白素材の製造法
JP4930597B2 (ja) 2008-03-04 2012-05-16 不二製油株式会社 腎症患者用大豆蛋白素材及びこれを使用した食品
DE102009045722B4 (de) 2009-10-15 2021-09-16 Robert Bosch Gmbh Bauteilträger

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5661961A (en) * 1979-10-23 1981-05-27 Fuji Oil Co Ltd Preparation of protein retort food
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
JPS603812A (ja) * 1983-06-20 1985-01-10 住友電気工業株式会社 ケ−ブル製造法

Also Published As

Publication number Publication date
JPS61187755A (ja) 1986-08-21

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees