JPS5661961A - Preparation of protein retort food - Google Patents
Preparation of protein retort foodInfo
- Publication number
- JPS5661961A JPS5661961A JP13749179A JP13749179A JPS5661961A JP S5661961 A JPS5661961 A JP S5661961A JP 13749179 A JP13749179 A JP 13749179A JP 13749179 A JP13749179 A JP 13749179A JP S5661961 A JPS5661961 A JP S5661961A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- fraction
- protein
- retort
- solid substance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain a good product having improved keeping quality and gel strength, by collecting an insoluble part from an aqueous extract of a soybean or defatted soybean in a specific pH range, and retorting the neutralized solid substance under specified conditions.
CONSTITUTION: A soybean or defatted soybean is extracted with an aqueous solvent at a pH of 6.0W7.0, and the resultant soluble fraction is transferred to a pH of 5.0W5.6 to remove the insoluble fraction. Thus, the insoluble fraction at a pH of 4.0W4.8 is collected. A food containing a neutralized solid substance in said fraction in a hydrous state is retorted under conditions of F0≥4 to prepare a protein retort food. The F0 value is the length of time required to lead a spore of given concentration to death at 250°F in minutes. A can, a heat-resistant film, etc. may be used as the retort contaier, and heated in a sealed state.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13749179A JPS5661961A (en) | 1979-10-23 | 1979-10-23 | Preparation of protein retort food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13749179A JPS5661961A (en) | 1979-10-23 | 1979-10-23 | Preparation of protein retort food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5661961A true JPS5661961A (en) | 1981-05-27 |
JPS6159704B2 JPS6159704B2 (en) | 1986-12-17 |
Family
ID=15199884
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13749179A Granted JPS5661961A (en) | 1979-10-23 | 1979-10-23 | Preparation of protein retort food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5661961A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61187755A (en) * | 1985-02-14 | 1986-08-21 | Fuji Oil Co Ltd | Production of soya protein |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0425445Y2 (en) * | 1988-12-21 | 1992-06-18 |
-
1979
- 1979-10-23 JP JP13749179A patent/JPS5661961A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61187755A (en) * | 1985-02-14 | 1986-08-21 | Fuji Oil Co Ltd | Production of soya protein |
JPH0365138B2 (en) * | 1985-02-14 | 1991-10-09 |
Also Published As
Publication number | Publication date |
---|---|
JPS6159704B2 (en) | 1986-12-17 |
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