JPS5594901A - Preparation of modified guar gum - Google Patents

Preparation of modified guar gum

Info

Publication number
JPS5594901A
JPS5594901A JP249179A JP249179A JPS5594901A JP S5594901 A JPS5594901 A JP S5594901A JP 249179 A JP249179 A JP 249179A JP 249179 A JP249179 A JP 249179A JP S5594901 A JPS5594901 A JP S5594901A
Authority
JP
Japan
Prior art keywords
guar gum
guar
split
preparation
modify
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP249179A
Other languages
Japanese (ja)
Other versions
JPS6256164B2 (en
Inventor
Norishige Ogura
Ichiro Iida
Masamichi Senda
Akira Miyazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NICHIDEN KAGAKU KK
Nippon Starch Chemical Co Ltd
Original Assignee
NICHIDEN KAGAKU KK
Nippon Starch Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NICHIDEN KAGAKU KK, Nippon Starch Chemical Co Ltd filed Critical NICHIDEN KAGAKU KK
Priority to JP249179A priority Critical patent/JPS5594901A/en
Publication of JPS5594901A publication Critical patent/JPS5594901A/en
Publication of JPS6256164B2 publication Critical patent/JPS6256164B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring (AREA)

Abstract

PURPOSE: To prepare modified guar gum with good platic flowability and improved rheological property by a method wherein guar gum powder or guar seed split is heated in a dry condition to modify the same to a specific swellable degree.
CONSTITUTION: Guar gum powder or guar seed split is subjected to heat treatment at 80W200°C, preferably 110W180°C for 30minW48hr within an inert gas atmosphere and, in case of guar seed split, treated split is ground according to a conventional method, to modify the swellable degree to 4W10ml, preferably 6W9.5ml.
COPYRIGHT: (C)1980,JPO&Japio
JP249179A 1979-01-11 1979-01-11 Preparation of modified guar gum Granted JPS5594901A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP249179A JPS5594901A (en) 1979-01-11 1979-01-11 Preparation of modified guar gum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP249179A JPS5594901A (en) 1979-01-11 1979-01-11 Preparation of modified guar gum

Publications (2)

Publication Number Publication Date
JPS5594901A true JPS5594901A (en) 1980-07-18
JPS6256164B2 JPS6256164B2 (en) 1987-11-24

Family

ID=11530824

Family Applications (1)

Application Number Title Priority Date Filing Date
JP249179A Granted JPS5594901A (en) 1979-01-11 1979-01-11 Preparation of modified guar gum

Country Status (1)

Country Link
JP (1) JPS5594901A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11308973A (en) * 1998-04-27 1999-11-09 Nisshin Oil Mills Ltd:The Locust bean gum having high viscosity and its production
JP2000014336A (en) * 1998-04-28 2000-01-18 Snow Brand Food Co Ltd Thickening polysaccharide material, its production and food/drink containing the same
US8536325B2 (en) 2009-02-05 2013-09-17 Alcon Research, Ltd. Process for purifying guar
US9175249B2 (en) 2009-07-07 2015-11-03 Alcon Research, Ltd. Ethyleneoxide butyleneoxide block copolymer compositions
JP6986782B1 (en) * 2020-12-25 2021-12-22 伊那食品工業株式会社 Method for producing modified succinoglycan and modified succinoglycan

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11308973A (en) * 1998-04-27 1999-11-09 Nisshin Oil Mills Ltd:The Locust bean gum having high viscosity and its production
JP2000014336A (en) * 1998-04-28 2000-01-18 Snow Brand Food Co Ltd Thickening polysaccharide material, its production and food/drink containing the same
US8536325B2 (en) 2009-02-05 2013-09-17 Alcon Research, Ltd. Process for purifying guar
US9175249B2 (en) 2009-07-07 2015-11-03 Alcon Research, Ltd. Ethyleneoxide butyleneoxide block copolymer compositions
JP6986782B1 (en) * 2020-12-25 2021-12-22 伊那食品工業株式会社 Method for producing modified succinoglycan and modified succinoglycan
JP2022102531A (en) * 2020-12-25 2022-07-07 伊那食品工業株式会社 Modified succinoglycan and method for producing modified succinoglycan

Also Published As

Publication number Publication date
JPS6256164B2 (en) 1987-11-24

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