JPH0362381B2 - - Google Patents

Info

Publication number

JPH0362381B2

JPH0362381B2 JP19022385A JP19022385A JPH0362381B2 JP H0362381 B2 JPH0362381 B2 JP H0362381B2 JP 19022385 A JP19022385 A JP 19022385A JP 19022385 A JP19022385 A JP 19022385A JP H0362381 B2 JPH0362381 B2 JP H0362381B2

Authority

JP

Japan

Prior art keywords

soybean protein

enzyme

temperature

enzymatic decomposition

seconds

Prior art date

1985-08-28

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

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• 108010073771 Soybean Proteins Proteins 0.000 claims description 33
• 235000019710 soybean protein Nutrition 0.000 claims description 31
• 102000004190 Enzymes Human genes 0.000 claims description 21
• 108090000790 Enzymes Proteins 0.000 claims description 21
• 238000010438 heat treatment Methods 0.000 claims description 11
• 239000012460 protein solution Substances 0.000 claims description 9
• 238000004519 manufacturing process Methods 0.000 claims description 7
• 238000000354 decomposition reaction Methods 0.000 description 18
• 230000002255 enzymatic effect Effects 0.000 description 13
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
• IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
• 238000000034 method Methods 0.000 description 7
• 230000007062 hydrolysis Effects 0.000 description 6
• 238000006460 hydrolysis reaction Methods 0.000 description 6
• 235000018102 proteins Nutrition 0.000 description 6
• 102000004169 proteins and genes Human genes 0.000 description 6
• 108090000623 proteins and genes Proteins 0.000 description 6
• 230000000694 effects Effects 0.000 description 4
• 229910052757 nitrogen Inorganic materials 0.000 description 4
• 239000000243 solution Substances 0.000 description 3
• 235000010469 Glycine max Nutrition 0.000 description 2
• 244000068988 Glycine max Species 0.000 description 2
• 238000001816 cooling Methods 0.000 description 2
• 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 2
• 239000007787 solid Substances 0.000 description 2
• 229940001941 soy protein Drugs 0.000 description 2
• 238000001694 spray drying Methods 0.000 description 2
• 239000006228 supernatant Substances 0.000 description 2
• VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
• 230000015556 catabolic process Effects 0.000 description 1
• 238000005119 centrifugation Methods 0.000 description 1
• 238000006243 chemical reaction Methods 0.000 description 1
• 230000000052 comparative effect Effects 0.000 description 1
• 230000007423 decrease Effects 0.000 description 1
• 238000006731 degradation reaction Methods 0.000 description 1
• 238000001035 drying Methods 0.000 description 1
• 230000007613 environmental effect Effects 0.000 description 1
• 239000000796 flavoring agent Substances 0.000 description 1
• 235000019634 flavors Nutrition 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 238000001879 gelation Methods 0.000 description 1
• 238000010353 genetic engineering Methods 0.000 description 1
• 230000000415 inactivating effect Effects 0.000 description 1
• 230000002779 inactivation Effects 0.000 description 1
• 230000003472 neutralizing effect Effects 0.000 description 1
• 239000002244 precipitate Substances 0.000 description 1
• 238000001556 precipitation Methods 0.000 description 1
• 239000000758 substrate Substances 0.000 description 1
• YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
• 238000003809 water extraction Methods 0.000 description 1