JPH0357742B2 - - Google Patents
Info
- Publication number
- JPH0357742B2 JPH0357742B2 JP58201574A JP20157483A JPH0357742B2 JP H0357742 B2 JPH0357742 B2 JP H0357742B2 JP 58201574 A JP58201574 A JP 58201574A JP 20157483 A JP20157483 A JP 20157483A JP H0357742 B2 JPH0357742 B2 JP H0357742B2
- Authority
- JP
- Japan
- Prior art keywords
- fermentation
- lactic acid
- mother liquor
- aqueous solution
- malt extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58201574A JPS6094076A (ja) | 1983-10-27 | 1983-10-27 | 発酵飲料及びその製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58201574A JPS6094076A (ja) | 1983-10-27 | 1983-10-27 | 発酵飲料及びその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6094076A JPS6094076A (ja) | 1985-05-27 |
JPH0357742B2 true JPH0357742B2 (enrdf_load_stackoverflow) | 1991-09-03 |
Family
ID=16443313
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58201574A Granted JPS6094076A (ja) | 1983-10-27 | 1983-10-27 | 発酵飲料及びその製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6094076A (enrdf_load_stackoverflow) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0675487B2 (ja) * | 1991-04-17 | 1994-09-28 | アサヒビール株式会社 | 人参発酵飲料 |
DE102008018608A1 (de) * | 2008-04-11 | 2009-10-15 | Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V. | Erfrischungsgetränk |
FR3157791A1 (fr) * | 2023-12-28 | 2025-07-04 | Etablissements J. Soufflet | Produit alimentaire à base de céréales cofermenté avec Propionibacterium |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0116141B1 (fr) * | 1983-01-13 | 1987-01-28 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'une boisson gazéifiée naturellement |
-
1983
- 1983-10-27 JP JP58201574A patent/JPS6094076A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6094076A (ja) | 1985-05-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107348272A (zh) | 一种益生菌果蔬酵素饮料及其制备方法 | |
JP2001190251A (ja) | 発酵飲料の製造方法 | |
JP4344143B2 (ja) | 風味の良いgaba高含有乳酸菌発酵飲食品及び調味食品の製造法 | |
CN101220331B (zh) | 一种双菌发酵红树莓全汁果酒的制备方法 | |
JPH09163977A (ja) | 発酵用乳酸菌、乳酸菌発酵物およびその製造方法 | |
JPH11266824A (ja) | 飲食品素材およびその製造方法およびそれを用いた飲食品 | |
CN109832593A (zh) | 一种发酵鲜花、含其的果酱及它们在酸奶中的应用 | |
JP2001190252A (ja) | 飲 料 | |
JPH07170933A (ja) | 緑黄色野菜を発酵させた新規食品用素材およびその製造方法 | |
JP3343790B2 (ja) | 果実風味増強剤および風味が増強された果実飲料 | |
KR101788925B1 (ko) | 유자 스파클링 약주의 제조방법 | |
JPH0357742B2 (enrdf_load_stackoverflow) | ||
KR20170097248A (ko) | 발효 조성물, 이를 포함하는 발효 음료 및 이의 제조 방법 | |
JPH0328185B2 (enrdf_load_stackoverflow) | ||
JPH01179647A (ja) | 乳酸発酵飲料の製造方法 | |
Saba et al. | Bioenrichment of guava juice with prebiotic and probiotics | |
KR20130071751A (ko) | 발효 유기산 성분이 함유된 액상발효제의 제조방법 및 상기 방법으로 제조된 발효주스 | |
JPS6236665B2 (enrdf_load_stackoverflow) | ||
JP2641142B2 (ja) | 乳酸発酵飲料及びその製造方法 | |
JPH0373265B2 (enrdf_load_stackoverflow) | ||
DE29713010U1 (de) | Wohlschmeckende Gärzubereitung | |
KR101788924B1 (ko) | 호프가 첨가된 누룩을 이용한 스파클링 약주의 제조방법 | |
JPH01181745A (ja) | 乳酸発酵飲料及びその製造方法 | |
JPS6091971A (ja) | 発酵飲料及びその製造方法 | |
JPS60241847A (ja) | 乳酸発酵飲料及びその製造方法 |