JPH0347831B2 - - Google Patents

Info

Publication number
JPH0347831B2
JPH0347831B2 JP63299308A JP29930888A JPH0347831B2 JP H0347831 B2 JPH0347831 B2 JP H0347831B2 JP 63299308 A JP63299308 A JP 63299308A JP 29930888 A JP29930888 A JP 29930888A JP H0347831 B2 JPH0347831 B2 JP H0347831B2
Authority
JP
Japan
Prior art keywords
dextrin
dietary fiber
amylase
roasted
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63299308A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02145169A (ja
Inventor
Kazuhiro Ookuma
Takao Hanno
Kazuyuki Inada
Isao Matsuda
Yasuo Katsuta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Matsutani Chemical Industries Co Ltd
Original Assignee
Matsutani Chemical Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Chemical Industries Co Ltd filed Critical Matsutani Chemical Industries Co Ltd
Priority to JP63299308A priority Critical patent/JPH02145169A/ja
Priority to KR1019890013379A priority patent/KR0135075B1/ko
Priority to EP89309269A priority patent/EP0368451B1/en
Priority to DE68914401T priority patent/DE68914401T2/de
Publication of JPH02145169A publication Critical patent/JPH02145169A/ja
Publication of JPH0347831B2 publication Critical patent/JPH0347831B2/ja
Priority to US08/438,113 priority patent/US5620873A/en
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
JP63299308A 1988-10-07 1988-11-25 食物繊維含有デキストリンの製造法 Granted JPH02145169A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP63299308A JPH02145169A (ja) 1988-11-25 1988-11-25 食物繊維含有デキストリンの製造法
KR1019890013379A KR0135075B1 (ko) 1988-10-07 1989-09-12 식이섬유를 함유한 덱스트린의 제조방법
EP89309269A EP0368451B1 (en) 1988-10-07 1989-09-12 Process for preparing dextrin containing dietary fiber
DE68914401T DE68914401T2 (de) 1988-10-07 1989-09-12 Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten.
US08/438,113 US5620873A (en) 1988-10-07 1995-05-08 Process for preparing dextrin containing food fiber

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63299308A JPH02145169A (ja) 1988-11-25 1988-11-25 食物繊維含有デキストリンの製造法

Publications (2)

Publication Number Publication Date
JPH02145169A JPH02145169A (ja) 1990-06-04
JPH0347831B2 true JPH0347831B2 (enrdf_load_stackoverflow) 1991-07-22

Family

ID=17870858

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63299308A Granted JPH02145169A (ja) 1988-10-07 1988-11-25 食物繊維含有デキストリンの製造法

Country Status (1)

Country Link
JP (1) JPH02145169A (enrdf_load_stackoverflow)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0728694B2 (ja) * 1990-02-22 1995-04-05 松谷化学工業株式会社 整腸作用を有する食品組成物
JPH0745521B2 (ja) * 1990-08-07 1995-05-17 松谷化学工業株式会社 高血圧降下作用を有する高血圧降下剤
JPH082270B2 (ja) * 1990-09-19 1996-01-17 松谷化学工業株式会社 食物繊維含有デキストリンの製造法
JPH04173094A (ja) * 1990-11-08 1992-06-19 Matsutani Kagaku Kogyo Kk 低カロリー・デキストリンの製造法
US5236719A (en) * 1991-09-27 1993-08-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing purified indigestible dextrin
JPH05178902A (ja) * 1991-10-29 1993-07-20 Matsutani Kagaku Kogyo Kk 難消化デキストリン
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
JP2654529B2 (ja) 1992-03-27 1997-09-17 大塚製薬株式会社 健康飲料組成物
JP3980851B2 (ja) * 2001-08-30 2007-09-26 有限会社ゴトーコーポレーション 固型製剤、その製造方法、及び食品
FR2831541B1 (fr) * 2001-10-30 2005-08-19 Roquette Freres Derives d'amidon hydrogenes solubles contenant des fibres alimentaires non digestibles
JP2005287454A (ja) 2004-04-02 2005-10-20 Matsutani Chem Ind Ltd 保健機能付与飲食品及び飲食品へ保健機能を付与する方法
JP4753588B2 (ja) * 2005-01-28 2011-08-24 松谷化学工業株式会社 澱粉分解物の製造方法及び白色デキストリン
JP4570572B2 (ja) * 2006-01-31 2010-10-27 ハウス食品株式会社 還元難消化性デキストリンの定性方法
KR100682453B1 (ko) * 2006-05-19 2007-02-16 주식회사 뜨레봄 유기농 조청과 덱스트린 제조방법
JP2008099681A (ja) * 2006-09-22 2008-05-01 Sanei Gen Ffi Inc 食物繊維及び／又はデキストリン含有組成物の不快味をマスキングする方法
JP4989956B2 (ja) 2006-12-11 2012-08-01 松谷化学工業株式会社 粉末化植物ステロールエステル製剤、その製造方法及びこれを含む飲食品
JP2007291136A (ja) * 2007-07-31 2007-11-08 Matsutani Chem Ind Ltd 還元難消化性デキストリンを含有する体脂肪調整剤
CN103946243B (zh) * 2011-11-18 2018-03-23 罗盖特公司 具有高分子量的部分可溶的糊精
JP6990548B2 (ja) * 2017-09-26 2022-01-12 理研ビタミン株式会社 パン用品質改良剤

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947547A (enrdf_load_stackoverflow) * 1972-09-11 1974-05-08
US3974032A (en) * 1973-03-05 1976-08-10 Cpc International Inc. Low D.E. starch hydrolysates of improved stability prepared by enzymatic hydrolysis of dextrins

Also Published As

Publication number Publication date
JPH02145169A (ja) 1990-06-04

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