JPH0344742B2 - - Google Patents
Info
- Publication number
- JPH0344742B2 JPH0344742B2 JP59238770A JP23877084A JPH0344742B2 JP H0344742 B2 JPH0344742 B2 JP H0344742B2 JP 59238770 A JP59238770 A JP 59238770A JP 23877084 A JP23877084 A JP 23877084A JP H0344742 B2 JPH0344742 B2 JP H0344742B2
- Authority
- JP
- Japan
- Prior art keywords
- extract
- garlic
- extraction
- pressure
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000284 extract Substances 0.000 claims description 16
- 240000002234 Allium sativum Species 0.000 claims description 13
- 235000004611 garlic Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- 235000020706 garlic extract Nutrition 0.000 claims description 8
- 239000006000 Garlic extract Substances 0.000 claims description 7
- 230000009965 odorless effect Effects 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 description 10
- 238000010025 steaming Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59238770A JPS61115460A (ja) | 1984-11-12 | 1984-11-12 | 無臭にんにくエキスの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59238770A JPS61115460A (ja) | 1984-11-12 | 1984-11-12 | 無臭にんにくエキスの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61115460A JPS61115460A (ja) | 1986-06-03 |
| JPH0344742B2 true JPH0344742B2 (es) | 1991-07-08 |
Family
ID=17035009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59238770A Granted JPS61115460A (ja) | 1984-11-12 | 1984-11-12 | 無臭にんにくエキスの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61115460A (es) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0716072A (ja) * | 1992-03-18 | 1995-01-20 | Bizen Kasei Kk | マイクロ波処理による無臭ニンニクエキスの製造法 |
| JP4553788B2 (ja) * | 2005-04-28 | 2010-09-29 | 株式会社渡辺オイスター研究所 | 減圧低温加熱濃縮を用いたカキ肉エキスの製造方法 |
| JP4646217B2 (ja) * | 2005-04-28 | 2011-03-09 | 株式会社渡辺オイスター研究所 | 選択抽出によるカキ肉エキスの製造方法 |
| JP4562135B2 (ja) * | 2005-04-28 | 2010-10-13 | 株式会社渡辺オイスター研究所 | 加圧抽出によるカキ肉エキスの製造方法 |
| JP5465930B2 (ja) * | 2009-06-11 | 2014-04-09 | 辻製油株式会社 | 野菜の黒色化方法 |
| JP2011000027A (ja) * | 2009-06-17 | 2011-01-06 | Loasis Et Dune Co Ltd | 透明嗜好飲料用豆エキス及びこれより調製されてなる菓子、飲料 |
| JP5558215B2 (ja) * | 2010-06-09 | 2014-07-23 | 日本製薬工業株式会社 | ニンニクエキス含有物質の製造方法 |
| KR101449488B1 (ko) * | 2014-07-04 | 2014-10-13 | 주식회사 영일이엔지 | 매실과립 제조방법 |
-
1984
- 1984-11-12 JP JP59238770A patent/JPS61115460A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61115460A (ja) | 1986-06-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |