JPH034178B2 - - Google Patents
Info
- Publication number
- JPH034178B2 JPH034178B2 JP61158885A JP15888586A JPH034178B2 JP H034178 B2 JPH034178 B2 JP H034178B2 JP 61158885 A JP61158885 A JP 61158885A JP 15888586 A JP15888586 A JP 15888586A JP H034178 B2 JPH034178 B2 JP H034178B2
- Authority
- JP
- Japan
- Prior art keywords
- infrared
- food product
- container
- cooking
- bottom portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 103
- 238000010411 cooking Methods 0.000 claims description 57
- 230000005855 radiation Effects 0.000 claims description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 22
- 238000009833 condensation Methods 0.000 claims description 20
- 230000005494 condensation Effects 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 13
- 238000001704 evaporation Methods 0.000 claims description 7
- 230000008020 evaporation Effects 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 2
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 230000003213 activating effect Effects 0.000 claims 1
- 230000001678 irradiating effect Effects 0.000 claims 1
- 238000004140 cleaning Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000004913 activation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 238000003303 reheating Methods 0.000 description 2
- 240000002930 Alternanthera sessilis Species 0.000 description 1
- 235000015579 Alternanthera sessilis Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000009916 joint effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
- 239000005341 toughened glass Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Baking, Grill, Roasting (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61158885A JPS6314666A (ja) | 1986-07-08 | 1986-07-08 | 食料品の調理方法および装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61158885A JPS6314666A (ja) | 1986-07-08 | 1986-07-08 | 食料品の調理方法および装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6314666A JPS6314666A (ja) | 1988-01-21 |
| JPH034178B2 true JPH034178B2 (fr) | 1991-01-22 |
Family
ID=15681511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61158885A Granted JPS6314666A (ja) | 1986-07-08 | 1986-07-08 | 食料品の調理方法および装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6314666A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2779503B2 (ja) * | 1988-10-27 | 1998-07-23 | 株式会社ニチロ | 焼き上げ貝類の製造法 |
-
1986
- 1986-07-08 JP JP61158885A patent/JPS6314666A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6314666A (ja) | 1988-01-21 |
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